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Cook it once
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BEEF AND BROCCOLI RAMEN

by Rebecca May 5, 2022

PREP TIME: 15 MINS | COOK TIME: 10 MINS | MARINATING: 1 HR | TOTAL TIME: 25 MINS | SERVINGS: 4

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This savory beef and broccoli ramen is another mouthwatering dish that you can whip up easily. The perfect weeknight dinner with flank steak and tender but crisp broccoli in a sweet and tangy Asian sauce.

INGREDIENTS

1 lb flank steak or skirt steak thinly sliced against the grain

4 cloves garlic, minced

2 tbsp oil, divided

3 c. broccoli

3 packets of ramen noodles, seasoning packet discarded (3 oz. each)

1 tbsp low sodium soy sauce

1 tbsp rice wine vinegar

Sauce:

1 tbsp ginger, minced

3/4 c. low sodium beef broth

2 tbsp cornstarch

6 tbsp low sodium soy sauce

6 tbsp oyster sauce

2 tbsp rice wine vinegar

2 tsp sesame oil

1 tbsp brown sugar

1/4 c. water

sesame seeds for garnish if desired

1/2-1 tsp Sriracha (adjust depending on your preference)

HOW TO MAKE BEEF AND BROCCOLI RAMEN

Step 1: In a medium bowl, toss the steak, 1 tbsp soy sauce, and 1 tbsp rice wine vinegar. Place in the fridge for at least an hour or overnight to marinate the steak.

Step 2: In a medium bowl, place the sauce ingredients and mix well until combined.

Step 3: Following the package directions, cook the ramen noodles. Drain and set aside when done.

Step 4: To a large skillet, heat 1 tbsp oil. Then, add the broccoli and saute for a few minutes over medium heat until tender but still crisp. Set the broccoli aside when done.

Step 5: In the same pan, add the rest of the oil. Add the beef when the pan is almost smoking and saute for about 1 to 2 minutes. Then, toss in the garlic and continue to cook for a minute more.

Step 6: Return the broccoli to the pan. Pour in the sauce, stir, and simmer for about 1 to 2 minutes or until the sauce has thickened.

Step 7: Add the noodles and toss to coat.

Step 8: Remove from the heat when done and serve the beef and broccoli ramen right away with sprinkles of sesame seeds. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 328, Calories from Fat 135, Fat 15g23%, Saturated Fat 3g19%, Cholesterol 68mg23%, Sodium 1868mg81%, Potassium 762mg22%, Carbohydrates 18g6%, Fiber 2g8%, Sugar 5g6%, Protein 29g58%, Vitamin A 425IU9%, Vitamin C 62mg75%, Calcium 74mg7%, Iron 3mg17%

BEEF AND BROCCOLI RAMEN

Rebecca PREP TIME: 15 MINS | COOK TIME: 10 MINS | MARINATING: 1 HR | TOTAL TIME: 25 MINS | SERVINGS: 4 Remember it laterLike this recipe! Pin it to your… General Recipes BEEF AND BROCCOLI RAMEN European Print This
Serves: 4 Prep Time: 15 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 328 calories 15 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb flank steak or skirt steak thinly sliced against the grain
  • 4 cloves garlic, minced
  • 2 tbsp oil, divided
  • 3 c. broccoli
  • 3 packets of ramen noodles, seasoning packet discarded (3 oz. each)
  • 1 tbsp low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • Sauce:
  • 1 tbsp ginger, minced
  • 3/4 c. low sodium beef broth
  • 2 tbsp cornstarch
  • 6 tbsp low sodium soy sauce
  • 6 tbsp oyster sauce
  • 2 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 tbsp brown sugar
  • 1/4 c. water
  • sesame seeds for garnish if desired
  • 1/2-1 tsp Sriracha (adjust depending on your preference)

Instructions

Step 1: In a medium bowl, toss the steak, 1 tbsp soy sauce, and 1 tbsp rice wine vinegar. Place in the fridge for at least an hour or overnight to marinate the steak.

Step 2: In a medium bowl, place the sauce ingredients and mix well until combined.

Step 3: Following the package directions, cook the ramen noodles. Drain and set aside when done.

Step 4: To a large skillet, heat 1 tbsp oil. Then, add the broccoli and saute for a few minutes over medium heat until tender but still crisp. Set the broccoli aside when done.

Step 5: In the same pan, add the rest of the oil. Add the beef when the pan is almost smoking and saute for about 1 to 2 minutes. Then, toss in the garlic and continue to cook for a minute more.

Step 6: Return the broccoli to the pan. Pour in the sauce, stir, and simmer for about 1 to 2 minutes or until the sauce has thickened.

Step 7: Add the noodles and toss to coat.

Step 8: Remove from the heat when done and serve the beef and broccoli ramen right away with sprinkles of sesame seeds. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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