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Sausage Hashbrown Bites

by Rebecca May 18, 2020

The best appetizer that you will ever have is here! Today’s recipe includes my favorite food which is sausage. Who doesn’t like sausages, right? I don’t know about you but for me it is the best food! Anyway, I’ve come up with an amazing and very simple recipe that you can totally follow. By the way, It only has 5 ingredients. That’s it! I know! With very minimal things you can make such an amazing meal. I prepare this pretty much all the time! My kids love it, I love it, Our entire family can’t live without it! Just kidding. Sometimes I eat this together with rice, it’s really good. You can try a different dipping sauce as well. It also tastes good with Spaghetti and bread. Pretty much everything! Here’s another good thing about this Sausage hashbrown bites, last week I had cravings for a nice and hot Beef noodle soup so I made one. (One of these days I’ll teach you how.) It tasted really good but I realized I had Sausage Hashbrown leftovers in the fridge and before I knew it, I was eating it with the beef soup. Man, that was perfect! It gave the soup a different twist. It kind of tasted like the “Chicharon”. This may be weird to some of you but it’s just a suggestion. The Sausage bites are perfect as is. Anyway, enjoy this delicious treat and have a great one!

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INGREDIENTS

1 lb ground breakfast sausage, uncooked

8 oz cream cheese, softened

1 1/2 cups Bisquick

1 1/2 cups cheddar cheese, shredded

4 cups shredded, frozen hashbrowns

How to make Sausage Hashbrown Bites

Step 1. Ready the oven and preheat 400 degrees F.

Step 2. Apply parchment paper into the baking sheet.

Step 3. Put cream cheese, hashbrowns, Bisquick, cheddar cheese, and sausage in a medium bowl. Stir until all ingredients are well-mixed.

Step 4. Scoop and form 1 1/2-inch ball shapes and transfer them into the baking sheet.

Step 5. Bake in the oven for 20-25 minutes or until the color turns brown. Serve hot!

Sausage Hashbrown Bites

Rebecca The best appetizer that you will ever have is here! Today’s recipe includes my favorite food which is sausage. Who doesn’t like sausages, right? I don’t know about you but… Main Dish Recipes Sausage Hashbrown Bites European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb ground breakfast sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/2 cups Bisquick
  • 1 1/2 cups cheddar cheese, shredded
  • 4 cups shredded, frozen hashbrowns

Instructions

Step 1. Ready the oven and preheat 400 degrees F.

Step 2. Apply parchment paper into the baking sheet.

Step 3. Put cream cheese, hashbrowns, Bisquick, cheddar cheese, and sausage in a medium bowl. Stir until all ingredients are well-mixed.

Step 4. Scoop and form 1 1/2-inch ball shapes and transfer them into the baking sheet.

Step 5. Bake in the oven for 20-25 minutes or until the color turns brown. Serve hot!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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