PREP TIME: 30 MINS | COOK TIME: 40 MINS | TOTAL TIME: 1 HR 10 MINS | SERVINGS: 8
This is a very hearty casserole packed with kielbasa sausage, tender baby creamer potatoes, and green beans. The ingredients are perfectly seasoned and baked to goodness! It’s so good, everyone loves this extremely delicious and flavorful Sausage Green Bean Potato Casserole!
INGREDIENTS
¼ c. butter
2 pounds baby creamer potatoes, washed, sliced in half
1½ pounds sausage kielbasa or smoked sausage, sliced ¼-inch thick
2 15-ounces cans of green beans, drained
⅛ c. vegetable oil
3 cloves garlic, minced
1 c. onions, chopped
1 teaspoon garlic powder
½ teaspoon red pepper flakes
¼ c. water
1 teaspoon Slap Ya Mama® seasoning
1 teaspoon pepper
How to make Sausage Green Bean Potato Casserole
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 3: After washing the creamer potatoes, slice them in half, then add the pieces to a sealable gallon size baggie. Add the oil along with the seasonings, pepper, and red pepper flakes. Seal and shake them to coat.
Step 4: Add the sausage and water to a large frying pan. Cook the sausage on medium-high heat until no longer pink and most of the water has evaporated.
Step 5: Set the sausage aside and allow it to cool before adding to the baggie.
Step 6: In a frying pan, melt the butter. Once melted, add the onions and garlic to the pan and cook until the onions are clear.
Step 7: Allow the onions to cool for a couple of minutes before adding to the baggie. Shake the baggie to mix.
Step 8: To the baggie, add the green beans and shake again. Into the prepared baking dish, empty the contents of the baggie. Tent the baking dish with foil and put it in the preheated oven. Bake the potatoes for about 40 minutes or until tender.
Step 9: Serve and enjoy!
NUTRITION FACTS:
Serving: 1 serving, Calories: 437kcal, Carbohydrates: 24g, Protein: 13g, Fat: 32g, Saturated Fat: 12g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 76mg, Sodium: 783mg, Potassium: 690mg, Fiber: 3g, Sugar: 2g, Vitamin A: 343IU, Vitamin C: 24mg, Calcium: 31mg, Iron: 2mg
Ingredients
- ¼ c. butter
- 2 pounds baby creamer potatoes, washed, sliced in half
- 1½ pounds sausage kielbasa or smoked sausage, sliced ¼-inch thick
- 2 15-ounces cans of green beans, drained
- ⅛ c. vegetable oil
- 3 cloves garlic, minced
- 1 c. onions, chopped
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ c. water
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon pepper
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 3: After washing the creamer potatoes, slice them in half, then add the pieces to a sealable gallon size baggie. Add the oil along with the seasonings, pepper, and red pepper flakes. Seal and shake them to coat.
Step 4: Add the sausage and water to a large frying pan. Cook the sausage on medium-high heat until no longer pink and most of the water has evaporated.
Step 5: Set the sausage aside and allow it to cool before adding to the baggie.
Step 6: In a frying pan, melt the butter. Once melted, add the onions and garlic to the pan and cook until the onions are clear.
Step 7: Allow the onions to cool for a couple of minutes before adding to the baggie. Shake the baggie to mix.
Step 8: To the baggie, add the green beans and shake again. Into the prepared baking dish, empty the contents of the baggie. Tent the baking dish with foil and put it in the preheated oven. Bake the potatoes for about 40 minutes or until tender.
Step 9: Serve and enjoy!
