Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 6 Servings
Talk about the best comfort food ever! This recipe is to die for so make sure to give it a try. Enjoy!
Ingredients:
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1 1/2 pound sausage kielbasa or smoked sausage, sliced 1/4″ thick
2 pounds baby creamer potatoes, washed, sliced in half
2 15 ounces cans green beans, drained
1/8 c vegetable oil
1/4 c butter
1 c onions, chopped
3 cloves garlic, minced
1 teaspoon Slap Ya Mama® seasoning
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon red pepper flakes
1/4 c water
Directions:
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: Slice the washed creamer potatoes and transfer them into a resealable bag.
Step 4: Add the seasonings, red pepper flakes, and oil. Seal the bag and shake until the potatoes are well coated.
Step 5: Place a large frying pan on the stove and turn the heat to medium-high.
Step 6: Add the sausage and water. Cook for a few minutes until the sausages turn brown.
Step 7: Remove the sausages from the frying pan place them on a clean plate to cool.
Step 8: Put the cooled sausages into the bag with the potatoes.
Step 9: In the same pan, add butter and allow it to melt.
Step 10: Add the garlic and onion. Sauté for about a minute or until translucent and aromatic.
Step 11: Remove the pan from the heat and allow the onion and garlic to cool.
Step 12: Transfer the cooled garlic and onion into the bag and shake until well combined with the rest of the ingredients.
Step 13: Add the green beans and shake until well combined.
Step 14: Transfer everything into the greased baking dish.
Step 15: Cover the baking dish with aluminium foil.
Step 16: Place it inside the preheated oven and bake for 40 minutes or until done.
Step 17: Remove from the oven.
Step 18: Serve and enjoy!
Ingredients
- 1 1/2 pound sausage kielbasa or smoked sausage, sliced 1/4" thick
- 2 pounds baby creamer potatoes, washed, sliced in half
- 2 15 ounces cans green beans, drained
- 1/8 c vegetable oil
- 1/4 c butter
- 1 c onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 1/4 c water
Instructions
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a 9x13-inch baking dish.
Step 3: Slice the washed creamer potatoes and transfer them into a resealable bag.
Step 4: Add the seasonings, red pepper flakes, and oil. Seal the bag and shake until the potatoes are well coated.
Step 5: Place a large frying pan on the stove and turn the heat to medium-high.
Step 6: Add the sausage and water. Cook for a few minutes until the sausages turn brown.
Step 7: Remove the sausages from the frying pan place them on a clean plate to cool.
Step 8: Put the cooled sausages into the bag with the potatoes.
Step 9: In the same pan, add butter and allow it to melt.
Step 10: Add the garlic and onion. Sauté for about a minute or until translucent and aromatic.
Step 11: Remove the pan from the heat and allow the onion and garlic to cool.
Step 12: Transfer the cooled garlic and onion into the bag and shake until well combined with the rest of the ingredients.
Step 13: Add the green beans and shake until well combined.
Step 14: Transfer everything into the greased baking dish.
Step 15: Cover the baking dish with aluminium foil.
Step 16: Place it inside the preheated oven and bake for 40 minutes or until done.
Step 17: Remove from the oven.
Step 18: Serve and enjoy!
