Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Servings: 4
This is a very easy and quick one-pot sausage and tortellini recipe that is a total keeper and a must. It is smothered in a creamy white wine sauce that is to die for! My hands are up with the rich, thick, and incredible depth of flavour of this amazing dish!
Ingredients
12 ounces tortellini fresh or frozen
1 tbsp olive oil
1 pound Italian sausage
1 c. red onion (chopped)
3 cloves garlic minced
¾ c. chicken broth
½ c. white wine
½ c. heavy cream
14.5 ounces diced tomatoes
1 tbsp Parsley (chopped)
2 c. baby spinach
⅓ c. Parmesan cheese (shredded)
½ teaspoon sea salt and black pepper each (add more if desired)
How to make Sausage and Tortellini in Creamy White Wine Sauce
Step 1: In a large or deep skillet, heat the oil over medium-high heat. Add the onion and garlic to the hot oil and cook for about 5 minutes or until clear and soft.
Step 2: Remove the sausage from the casing by squeezing it from the end of the link directly into the pan. Adjust the heat to high and continue cooking, breaking the sausage until browned.
Step 3: Pour in the white wine and simmer for about a minute until the smell of the alcohol is gone while deglazing the pot.
Step 4: Then, pour in the broth and add the tomatoes, cream, and tortellini. Stir until incorporated, then turn the heat up. Bring everything to a boil.
Step 5: Put the lid on and bring the mixture to a simmer until it bubbles gently. Cook for additional 15 minutes until the sauce has heated through and the tortellini is tender. Adjust the salt and pepper according to taste.
Step 6: Lastly, add the spinach and stir until wilted.
Step 7: Remove from the heat when done and serve the sausage and tortellini with shredded Parmesan cheese and garnish with some chopped parsley. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 857, Calories from Fat 513, Fat 57g88%, Saturated Fat 22g138%, Cholesterol 159mg53%, Sodium 1635mg71%, Potassium 710mg20%, Carbohydrates 48g16%, Fiber 5g21%, Sugar 6g7%, Protein 31g62%, Vitamin A 1965IU39%, Vitamin C 22.8mg28%, Calcium 225mg23%, Iron 5.2mg29%
Ingredients
- 12 ounces tortellini fresh or frozen
- 1 tbsp olive oil
- 1 pound Italian sausage
- 1 c. red onion (chopped)
- 3 cloves garlic minced
- ¾ c. chicken broth
- ½ c. white wine
- ½ c. heavy cream
- 14.5 ounces diced tomatoes
- 1 tbsp Parsley (chopped)
- 2 c. baby spinach
- ⅓ c. Parmesan cheese (shredded)
- ½ teaspoon sea salt and black pepper each (add more if desired)
Instructions
Step 1: In a large or deep skillet, heat the oil over medium-high heat. Add the onion and garlic to the hot oil and cook for about 5 minutes or until clear and soft.
Step 2: Remove the sausage from the casing by squeezing it from the end of the link directly into the pan. Adjust the heat to high and continue cooking, breaking the sausage until browned.
Step 3: Pour in the white wine and simmer for about a minute until the smell of the alcohol is gone while deglazing the pot.
Step 4: Then, pour in the broth and add the tomatoes, cream, and tortellini. Stir until incorporated, then turn the heat up. Bring everything to a boil.
Step 5: Put the lid on and bring the mixture to a simmer until it bubbles gently. Cook for additional 15 minutes until the sauce has heated through and the tortellini is tender. Adjust the salt and pepper according to taste.
Step 6: Lastly, add the spinach and stir until wilted.
Step 7: Remove from the heat when done and serve the sausage and tortellini with shredded Parmesan cheese and garnish with some chopped parsley. Enjoy!
