PREP TIME: 15 MINS | COOK TIME: 5 MINS | TOTAL TIME: 20 MINS | SERVINGS: 6
These four ingredients kabobs are one of the best seafood kabobs you’ll ever try! Packed with so much flavour and incredibly easy to throw together, you sure would want to make this even on the busiest days. Prep this in just fifteen minutes and cook in five for a one-of-a-kind dinner experience that your family will love. I am sure they will appreciate the effort even though you technically do not need much of that to make these delicious kabobs. Or serve these on your next BBQ.
Busy days most of the time leave us with no other choice but to either order a take-out or enjoy leftovers. But with recipes like these getting a meal on the table has never been easy! Easy and quick kabobs with huge flavours fresh from the grill!
INGREDIENTS
12 ounces smoked sausage rope
12 ounces shrimp jumbo, tail-on, peeled and deveined
2 teaspoons olive oil
2 tablespoons Barbecue Seasoning
How to make Sausage and Shrimp Kabobs
Step 1: Prepare the grill. Preheat it to 350 degrees F, ensuring the grill grates and is clean.
Step 2: Into inch slices and about the same thickness as the shrimp, slice the sausage.
Step 3: Using paper towels, pat dries the shrimp. Place them in a bowl along with the sausage, olive oil, and Barbecue Seasoning. Toss the ingredients well.
Step 4: In the “C” curve of the shrimp, tuck the slices of sausage. Onto the skewers, thread the shrimp. Place on the preheated grill and cook for about 3 minutes. Flip and grill the other side until the shrimps are opaque and cooked through.
Step 5: When done, serve immediately. Enjoy!
NOTE:
Do not forget to soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from catching on fire when grilling.
NUTRITION FACTS:
Calories: 255kcal | Carbohydrates: 4g | Protein: 18g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 183mg | Sodium: 922mg | Potassium: 186mg | Vitamin A: 130IU | Vitamin C: 2.9mg | Calcium: 135mg | Iron: 3.5mg
Ingredients
- 12 ounces smoked sausage rope
- 12 ounces shrimp jumbo, tail-on, peeled and deveined
- 2 teaspoons olive oil
- 2 tablespoons Barbecue Seasoning
Instructions
Step 1: Prepare the grill. Preheat it to 350 degrees F, ensuring the grill grates and is clean.
Step 2: Into inch slices and about the same thickness as the shrimp, slice the sausage.
Step 3: Using paper towels, pat dries the shrimp. Place them in a bowl along with the sausage, olive oil, and Barbecue Seasoning. Toss the ingredients well.
Step 4: In the “C” curve of the shrimp, tuck the slices of sausage. Onto the skewers, thread the shrimp. Place on the preheated grill and cook for about 3 minutes. Flip and grill the other side until the shrimps are opaque and cooked through.
Step 5: When done, serve immediately. Enjoy!
Notes
Do not forget to soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from catching on fire when grilling.
