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Saucy Hungarian Red Potato Goulash

by Rebecca April 19, 2021

Yield: 4 Servings

This dish is what I call food for the soul! Oh, man, you are so in for a treat! The rich flavours in this Saucy Hungarian Red Potato Goulash are superb! You just have to try this recipe and taste them yourself. Have a beautiful day, friends, and I hope you are all well today! Enjoy!

Ingredients:

Olive oil

1 (14 oz) smoked sausage, sliced on the bias into thin medallions

2 tbsp butter

2 onions, quartered and thinly sliced

1 garlic clove, pressed through a garlic press

Salt

¾ tsp freshly cracked black pepper

1 ½ tsp paprika

10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ pounds)

1 ½ c chicken stock

1 tbsp chopped flat-leaf parsley

Directions:

Place a large pan on the stove and turn the heat to medium-high.

Add 1 tbsp of oil and allow it to become hot.

Add the smoked sausage slices and cook until brown.

Remove the sausage slices from the pan onto a clean plate.

Add butter into the same pan and let it melt.

Add the onions and sauté for 5 minutes or until they turn golden brown.

Add the garlic and sauté until aromatic.

Season with salt, pepper, and paprika to taste. Stir until well mixed.

Add the potato slices and stir until well mixed and coated with the seasonings.

Add chicken stock and stir until well blended.

Cover the pan and simmer for 15 minutes over medium-low heat. Make sure to stir from time to time. Cook until the potatoes are fork-tender.

Put the sausage slices back to the pan and stir until well mixed.

Garnish with parsley and olive oil.

Add more seasonings if needed.

Serve and enjoy!

Saucy Hungarian Red Potato Goulash

Rebecca Yield: 4 Servings This dish is what I call food for the soul! Oh, man, you are so in for a treat! The rich flavours in this Saucy Hungarian Red… General Recipes Saucy Hungarian Red Potato Goulash European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Olive oil
  • 1 (14 oz) smoked sausage, sliced on the bias into thin medallions
  • 2 tbsp butter
  • 2 onions, quartered and thinly sliced
  • 1 garlic clove, pressed through a garlic press
  • Salt
  • ¾ tsp freshly cracked black pepper
  • 1 ½ tsp paprika
  • 10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ pounds)
  • 1 ½ c chicken stock
  • 1 tbsp chopped flat-leaf parsley

Instructions

Place a large pan on the stove and turn the heat to medium-high.

Add 1 tbsp of oil and allow it to become hot.

Add the smoked sausage slices and cook until brown.

Remove the sausage slices from the pan onto a clean plate.

Add butter into the same pan and let it melt.

Add the onions and sauté for 5 minutes or until they turn golden brown.

Add the garlic and sauté until aromatic.

Season with salt, pepper, and paprika to taste. Stir until well mixed.

Add the potato slices and stir until well mixed and coated with the seasonings.

Add chicken stock and stir until well blended.

Cover the pan and simmer for 15 minutes over medium-low heat. Make sure to stir from time to time. Cook until the potatoes are fork-tender.

Put the sausage slices back to the pan and stir until well mixed.

Garnish with parsley and olive oil.

Add more seasonings if needed.

Serve and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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