This Hot Fudge Brownie is just too perfect not share with you, friends. The rich combination of all the flavours in this will surely make you want to eat more! Feel free to add more ingredients if you want to. Besides, this recipe is very basic so I know that there are a lot of things you can in it. Enjoy!
Ingredients:
1 box of brownie mix (Duncan Hines is my favourite!) OR chocolate cake mix works too!
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1 3.4 ounces can La Lechera (which is caramel flavoured condensed milk)
2 c sweetened coconut flakes
1/4 c evaporated milk
1/2 c chocolate chips/melting chocolate
Directions:
Step 1: Prepare the brownies and refer to the directions provided on the package on how to bake them.
Step 2: Remove from the oven and let the brownies sit at room temperature to cool.
Step 3: Prepare a baking sheet and spread the coconut on the bottom.
Step 4: Place the baking sheet with the coconut inside the oven and bake for 10 minutes at 175 degrees C or 350 degrees F or until golden brown.
Step 5: Add 1/4 of evaporated milk and 13.4oz of La Lechera in a microwavable dish. Cook inside the microwave for about 3 minutes.
Step 6: Remove from the microwave. Stir until well mixed.
Step 7: Add in the caramel and coconut. Stir until well combined with the rest of the ingredients.
Step 8: Spread the caramel mixture on top of the cooked brownies.
Step 9: Place the chocolate chips inside the microwave and heat for about 3 minutes or until melted completely. Make sure to stir every 40 seconds.
Step 10: Remove from the microwave and transfer the melted chocolate into a ziplock back. Remove the corner tip and drizzle it over the brownies.
Step 11: Place the brownies inside the fridge for 30 minutes or until set.
Step 12: Serve and enjoy!
Ingredients
- 1 box of brownie mix (Duncan Hines is my favourite!) OR chocolate cake mix works too!
- 1 3.4 ounces can La Lechera (which is caramel flavoured condensed milk)
- 2 c sweetened coconut flakes
- 1/4 c evaporated milk
- 1/2 c chocolate chips/melting chocolate
Instructions
Step 1: Prepare the brownies and refer to the directions provided on the package on how to bake them.
Step 2: Remove from the oven and let the brownies sit at room temperature to cool.
Step 3: Prepare a baking sheet and spread the coconut on the bottom.
Step 4: Place the baking sheet with the coconut inside the oven and bake for 10 minutes at 175 degrees C or 350 degrees F or until golden brown.
Step 5: Add 1/4 of evaporated milk and 13.4oz of La Lechera in a microwavable dish. Cook inside the microwave for about 3 minutes.
Step 6: Remove from the microwave. Stir until well mixed.
Step 7: Add in the caramel and coconut. Stir until well combined with the rest of the ingredients.
Step 8: Spread the caramel mixture on top of the cooked brownies.
Step 9: Place the chocolate chips inside the microwave and heat for about 3 minutes or until melted completely. Make sure to stir every 40 seconds.
Step 10: Remove from the microwave and transfer the melted chocolate into a ziplock back. Remove the corner tip and drizzle it over the brownies.
Step 11: Place the brownies inside the fridge for 30 minutes or until set.
Step 12: Serve and enjoy!
