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Salted Caramel Cracker Bites

by Rebecca May 17, 2021

PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | YIELD: 4 cups

Easy to make sweet and salty bite-sized cracker bites. Tastes incredible, buttery, crunchy bites that you’ll never stop popping in your mouth! If you like some heat, mix in a bit of cayenne pepper, or for additional sweetness and crunch, dust these cracker bites with cinnamon and sugar.

Ingredients

4 c. oyster crackers

3/4 c. butter

3/4 c. brown sugar

2 tsp vanilla paste or extract

1 tsp kosher salt

How to make Salted Caramel Cracker Bites

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Using parchment paper or aluminium foil, line a baking sheet and lightly grease with non-stick cooking spray.

Step 3: In an even layer, spread the crackers on the prepared baking sheet.

Step 4: Melt the butter in a large pan over medium heat. Add in the brown sugar and vanilla once the butter has melted and stir until the sugar has dissolved.

Step 5: Once the mixture starts to boil, turn the heat up and continuously stir for approximately 3 to 4 minutes while the mixture gets bubbly and lighter.

Step 6: Turn the heat off and quickly pour the mixture over the crackers. Using a rubber spatula, gently mix until the crackers are evenly coated. Then, sprinkle with kosher salt.

Step 7: Place in the preheated oven and bake for about 8 to 10 minutes. Remember to keep an eye to prevent it from burning.

Step 8: When done, remove from the oven and let the crackers cool before breaking into pieces. You can serve them immediately or place them in an airtight container.

Variations:

Mix 3 tablespoons of granulated sugar with 1 1/2 teaspoons of cinnamon, then sprinkle on top of the crackers after baking.

If you prefer some kick, add a pinch of spice like cayenne pepper.

Ingredient Notes:

For this recipe, I used Nabisco Premium Oyster Crackers because these are bigger than the store brands.

Instead of extract, I suggest using vanilla paste because of the flavour and amazing aroma.

Nutrition Facts:

YIELD: 8, SERVING SIZE: 1 Serving
Amount Per Serving: CALORIES: 341 | TOTAL FAT: 20g | SATURATED FAT: 11g | TRANS FAT: 1g | UNSATURATED FAT: 7g | CHOLESTEROL: 46mg | SODIUM: 677mg | CARBOHYDRATES: 38g | FIBER: 1g | SUGAR: 17g | PROTEIN: 3g

Salted Caramel Cracker Bites

Rebecca PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | YIELD: 4 cups Easy to make sweet and salty bite-sized cracker bites. Tastes incredible, buttery,… General Recipes Salted Caramel Cracker Bites European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 341 calories 20 fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 4 c. oyster crackers
  • 3/4 c. butter
  • 3/4 c. brown sugar
  • 2 tsp vanilla paste or extract
  • 1 tsp kosher salt

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Using parchment paper or aluminium foil, line a baking sheet and lightly grease with non-stick cooking spray.

Step 3: In an even layer, spread the crackers on the prepared baking sheet.

Step 4: Melt the butter in a large pan over medium heat. Add in the brown sugar and vanilla once the butter has melted and stir until the sugar has dissolved.

Step 5: Once the mixture starts to boil, turn the heat up and continuously stir for approximately 3 to 4 minutes while the mixture gets bubbly and lighter.

Step 6: Turn the heat off and quickly pour the mixture over the crackers. Using a rubber spatula, gently mix until the crackers are evenly coated. Then, sprinkle with kosher salt.

Step 7: Place in the preheated oven and bake for about 8 to 10 minutes. Remember to keep an eye to prevent it from burning.

Step 8: When done, remove from the oven and let the crackers cool before breaking into pieces. You can serve them immediately or place them in an airtight container.

Variations:

Mix 3 tablespoons of granulated sugar with 1 1/2 teaspoons of cinnamon, then sprinkle on top of the crackers after baking.

If you prefer some kick, add a pinch of spice like cayenne pepper.

Ingredient Notes:

For this recipe, I used Nabisco Premium Oyster Crackers because these are bigger than the store brands.

Instead of extract, I suggest using vanilla paste because of the flavour and amazing aroma.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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