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Salisbury Meatballs and Mashed Potatoes

by Rebecca February 22, 2022

Prep time: 30 mins | Cook time: 40 mins | Total time: 1 hr 10 mins | Servings: 4

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Enjoy a flavour-packed meal with this amazing weeknight dinner with juicy meatballs served over creamy mashed potatoes with steamed veggies on the side.

Ingredients

Meatballs:

2 tablespoons olive oil

500 grams ground beef

1 tablespoon tomato ketchup

¼ c. breadcrumbs (I used Panko)

1 teaspoon Worcestershire sauce

½ onion, grated

1 garlic, grated

½ teaspoon salt

1 teaspoon grounded black pepper

Gravy:

1 large onion, sliced

2 tablespoons butter

1 garlic, grated

2 tablespoons plain flour

1 tablespoon bbq sauce

1 tablespoon tomato ketchup

1 teaspoon smoked paprika

2 c. beef stock

Salt to taste

½ teaspoon freshly cracked black pepper

Mashed Potatoes:

4 tbsp salted butter

5 large potatoes, peeled and boiled till tender

Salt and black pepper to taste

½ cup milk (I used low-fat milk)

How to make Salisbury Meatballs and Mashed Potatoes

Step 1: In a large bowl, place the meatball ingredients except for the olive oil. Mix well until blended, then form into 1-inch meatballs.

Step 2: To a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the meatballs into the skillet and cook both sides. If needed, add more oil. Set the cooked meatballs aside when done.

Step 3: Melt the butter in the same pan. Add the onion to the melted butter and cook until soft and translucent. Then, add 2 tablespoons of flour and grated garlic. Cook for a minute mote.

Step 4: Stir in the beef broth and continue to cook for additional 3 minutes until the sauce has thickened.

Step 5: Add the tomato ketchup, bbq sauce, and paprika. To taste, season with salt and black pepper. Stir well. Add more broth/water if the sauce turned up too thick.

Step 6: Return the meatballs to the pan and toss in the sauce. Continue to cook for a minute more.

Mashed Potatoes:

Step 7: In a big bowl, place the mashed boiled potatoes. Add the milk and butter, then season with salt and pepper.

To Serve:

Step 8: On a plate, place some mashed potatoes, top with meatballs, and gravy. If desired, garnish with some parsley. Serve the meatballs and mashed potatoes with a side of steamed veggies like broccoli. Enjoy!

Salisbury Meatballs and Mashed Potatoes

Rebecca Prep time: 30 mins | Cook time: 40 mins | Total time: 1 hr 10 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Salisbury Meatballs and Mashed Potatoes European Print This
Serves: 4 Prep Time: 30 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Meatballs:
  • 2 tablespoons olive oil
  • 500 grams ground beef
  • 1 tablespoon tomato ketchup
  • ¼ c. breadcrumbs (I used Panko)
  • 1 teaspoon Worcestershire sauce
  • ½ onion, grated
  • 1 garlic, grated
  • ½ teaspoon salt
  • 1 teaspoon grounded black pepper
  • Gravy:
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1 garlic, grated
  • 2 tablespoons plain flour
  • 1 tablespoon bbq sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon smoked paprika
  • 2 c. beef stock
  • Salt to taste
  • ½ teaspoon freshly cracked black pepper
  • Mashed Potatoes:
  • 4 tbsp salted butter
  • 5 large potatoes, peeled and boiled till tender
  • Salt and black pepper to taste
  • ½ cup milk (I used low-fat milk)

Instructions

Step 1: In a large bowl, place the meatball ingredients except for the olive oil. Mix well until blended, then form into 1-inch meatballs.

Step 2: To a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the meatballs into the skillet and cook both sides. If needed, add more oil. Set the cooked meatballs aside when done.

Step 3: Melt the butter in the same pan. Add the onion to the melted butter and cook until soft and translucent. Then, add 2 tablespoons of flour and grated garlic. Cook for a minute mote.

Step 4: Stir in the beef broth and continue to cook for additional 3 minutes until the sauce has thickened.

Step 5: Add the tomato ketchup, bbq sauce, and paprika. To taste, season with salt and black pepper. Stir well. Add more broth/water if the sauce turned up too thick.

Step 6: Return the meatballs to the pan and toss in the sauce. Continue to cook for a minute more.

Mashed Potatoes:

Step 7: In a big bowl, place the mashed boiled potatoes. Add the milk and butter, then season with salt and pepper.

To Serve:

Step 8: On a plate, place some mashed potatoes, top with meatballs, and gravy. If desired, garnish with some parsley. Serve the meatballs and mashed potatoes with a side of steamed veggies like broccoli. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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