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Round Steak & Gravy

by Rebecca March 16, 2022

This round steak and gravy are one of the easiest recipes you can make using only six ingredients and just a few steps. I like to serve this over mashed potatoes with some corn kernels or my favourite greens for a filling meal any day of the week. Easily double the recipe is feeding more without having to adjust the onion and gravy and simply doubling the meat.

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Today, I decided to stay home. I will take a week off from work, and I plan on trying to cook and bake more. This round steak and gravy recipe is not new but never gets old. I make this using my Instant Pot. If you prefer to make this in your crockpot or oven, just make some minimal adjustments. Either way, I am pretty sure that this will turn out amazing as always! This is another great recipe to try, and also a keeper.

Ingredients

3 cloves of Garlic, Peeled and Smashed

4 to 6 slices of Round Steak

1 Medium Yellow Onion, Sliced

2 tablespoons of Butter

2 Pouches of Onion Gravy

2 cups of Hot Water

How to make Round Steak & Gravy

Step 1: Melt 1 tablespoon butter in a skillet, then add the round steak and sear for about 2 to 3 minutes on each side.

Step 2: Add 1 tbsp butter to your Instant Pot. Add the onion and saute. Next, add the meat slices.

Step 3: Mix two pouches of gravy with 2 cups of hot water until dissolved. Pour this over the meat and onions in the pot.

Step 4: Press the “Meat” setting on your Instant Pot and cook for 20 minutes on high pressure. When done, release the steam.

Step 5: Serve the round steak & gravy over creamy mashed potatoes and with buttery corn on the side. Enjoy!

Round Steak & Gravy

Rebecca This round steak and gravy are one of the easiest recipes you can make using only six ingredients and just a few steps. I like to serve this over mashed… General Recipes Round Steak & Gravy European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 cloves of Garlic, Peeled and Smashed
  • 4 to 6 slices of Round Steak
  • 1 Medium Yellow Onion, Sliced
  • 2 tablespoons of Butter
  • 2 Pouches of Onion Gravy
  • 2 cups of Hot Water

Instructions

Step 1: Melt 1 tablespoon butter in a skillet, then add the round steak and sear for about 2 to 3 minutes on each side.

Step 2: Add 1 tbsp butter to your Instant Pot. Add the onion and saute. Next, add the meat slices.

Step 3: Mix two pouches of gravy with 2 cups of hot water until dissolved. Pour this over the meat and onions in the pot.

Step 4: Press the “Meat” setting on your Instant Pot and cook for 20 minutes on high pressure. When done, release the steam.

Step 5: Serve the round steak & gravy over creamy mashed potatoes and with buttery corn on the side. Enjoy!

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Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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