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Root Beer Float Cake I

by Rebecca May 19, 2020

When I first made this root beer float cake, I was so happy because it turned out great! My husband and kids loved it so much. The cake is super moist and the glaze is perfect! Normally, I doubled the glaze for a more root beery flavor which is terrific! And I think this is one of the easiest recipes for a cake that I’ve known. I made this for my son’s birthday last month. And it was a hit! I topped each slice with a scoop of vanilla ice cream. Delightful! And everyone loved it! My friends even asked me for the recipe. I’m pretty sure I’ll be making this again soon.

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Ingredients

1 (18.25 ounce) package yellow cake mix

1 (12 fluid ounce) can or bottle root beer

¼ cup of vegetable oil

3 eggs

½ cup of confectioners’ sugar

3 tablespoons of root beer

How to make Root Beer Float Cake I

Step 1: Prepare the oven by preheating it to 350 degrees F or 175 degrees C.

Step 2: Meanwhile, grease and flour a 10-inch Bundt pan.

Step 3: Stir the cake mix, 12 ounces root beer, oil, and eggs in a medium bowl until smooth.

Step 4: Pour the batter into the greased and floured pan.

Step 5: Place inside the preheated oven and bake 35-40 minutes. Check the doneness by inserting a toothpick in the middle of the cake, when it comes out clean, it’s done.

Step 6: Don’t remove the cake from the pan, let it cook first for 15 minutes, then, transfer the cake to the wire rack to cool completely.

Step 7: Use a skewer to poke holes in the cake at 2-inch intervals. And evenly pour the Root Beer Glaze over the cake. Slice and serve with a scoop of vanilla ice cream on top. Enjoy!

Step 8: How to make the Root Beer Glaze: Mix the confectioner’s sugar and 3 tablespoons of root beer in a small bowl. Whisk until smooth.

Root Beer Float Cake I

Rebecca When I first made this root beer float cake, I was so happy because it turned out great! My husband and kids loved it so much. The cake is super… Main Dish Recipes Root Beer Float Cake I European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle root beer
  • ¼ cup of vegetable oil
  • 3 eggs
  • ½ cup of confectioners' sugar
  • 3 tablespoons of root beer

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees F or 175 degrees C.

Step 2: Meanwhile, grease and flour a 10-inch Bundt pan.

Step 3: Stir the cake mix, 12 ounces root beer, oil, and eggs in a medium bowl until smooth.

Step 4: Pour the batter into the greased and floured pan.

Step 5: Place inside the preheated oven and bake 35-40 minutes. Check the doneness by inserting a toothpick in the middle of the cake, when it comes out clean, it's done.

Step 6: Don't remove the cake from the pan, let it cook first for 15 minutes, then, transfer the cake to the wire rack to cool completely.

Step 7: Use a skewer to poke holes in the cake at 2-inch intervals. And evenly pour the Root Beer Glaze over the cake. Slice and serve with a scoop of vanilla ice cream on top. Enjoy!

Step 8: How to make the Root Beer Glaze: Mix the confectioner's sugar and 3 tablespoons of root beer in a small bowl. Whisk until smooth.

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Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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