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Cook it once
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Roasted Potato Salad

by cherly July 6, 2022

PREP TIME: 15 MINS | COOK TIME: 45 MINS | SERVINGS: 12 people

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This roasted potato salad is seasoned to perfection! A great salad option that you can easily and quickly make at any time. It’s great to serve at a BBQ or as a side dish. This salad is seriously delicious, every bite is flavor-loaded. Level up your game with this amazing roasted potato salad and say no more to pale, boring, regular potato salad.

Ingredients

Potatoes:

2 tbsp olive oil

3 lbs red potatoes, cut into small cubes

2 tsp Lawry’s season salt

2 tsp pepper

Salad:

8 pieces bacon, cooked and diced

1 medium red onion, diced

1 c. mayonnaise

¼ tsp dill weed

1 tbsp yellow mustard

¼ tsp pepper

½ tsp salt

6 large eggs, hard-boiled to your preferred doneness

How to make Roasted Potato Salad

Potatoes:

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using foil or parchment paper, line a sheet pan.

Step 2: On the prepared baking pan, place the cubed potatoes and season with salt and pepper. On top, drizzle the olive oil. Toss the potatoes using your hands, coating every piece.

Step 3: Place in the preheated oven and bake for about 30 to 45 minutes, uncovered, or until the potatoes are crispy, flipping once halfway through baking. Remove from the oven when done and let the potatoes cool for at least 15 minutes.

Salad:

Step 4: Place the potatoes, onion, bacon, eggs, mayonnaise, mustard, and dill weed in a large bowl. Season with salt and pepper. Set aside 1 to 2 eggs to set on top if desired.

Step 5: Gently stir using a spatula to completely mix the ingredients and make to make sure every potato is coated.

Step 6: Serve the roasted potato salad warm or cold. Before serving, garnish the salad with some chopped parsley if desired. Enjoy! If planning to keep it in the fridge, transfer the salad to an airtight container.

Roasted Potato Salad

cherly PREP TIME: 15 MINS | COOK TIME: 45 MINS | SERVINGS: 12 people Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This roasted potato salad is… General Recipes Roasted Potato Salad European Print This
Serves: 12 Prep Time: 15 mins Cooking Time: 45 mins 45 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Potatoes:
  • 2 tbsp olive oil
  • 3 lbs red potatoes, cut into small cubes
  • 2 tsp Lawry's season salt
  • 2 tsp pepper
  • Salad:
  • 8 pieces bacon, cooked and diced
  • 1 medium red onion, diced
  • 1 c. mayonnaise
  • ¼ tsp dill weed
  • 1 tbsp yellow mustard
  • ¼ tsp pepper
  • ½ tsp salt
  • 6 large eggs, hard-boiled to your preferred doneness

Instructions

Potatoes:

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using foil or parchment paper, line a sheet pan.

Step 2: On the prepared baking pan, place the cubed potatoes and season with salt and pepper. On top, drizzle the olive oil. Toss the potatoes using your hands, coating every piece.

Step 3: Place in the preheated oven and bake for about 30 to 45 minutes, uncovered, or until the potatoes are crispy, flipping once halfway through baking. Remove from the oven when done and let the potatoes cool for at least 15 minutes.

Salad:

Step 4: Place the potatoes, onion, bacon, eggs, mayonnaise, mustard, and dill weed in a large bowl. Season with salt and pepper. Set aside 1 to 2 eggs to set on top if desired.

Step 5: Gently stir using a spatula to completely mix the ingredients and make to make sure every potato is coated.

Step 6: Serve the roasted potato salad warm or cold. Before serving, garnish the salad with some chopped parsley if desired. Enjoy! If planning to keep it in the fridge, transfer the salad to an airtight container.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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