Roasted Pork Belly with Honey

Prep Time: 4 hrs | Cook Time: 1 hr | Total Time: 5 hrs | Servings: 4

This savoury and sweet Roasted Pork Belly with Honey has a well-balanced delightful taste that you’ll ask for again and again. A marvellous dish that is perfect for a huge family dinner party.

Ingredients

500 grams pork belly, around 1 lb

Honey water for brushing, 1 tbsp honey + 1 tbsp marinating sauce

2 garlic clove, sliced

1 spring onion

3-4 ginger slices

Sauce:

1 tablespoon honey

1 tablespoon cooking wine

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1/4 teaspoon five-spice powder

1/4 teaspoon ground white pepper

How to make Roasted Pork Belly with Honey

Step 1: Wash and drain the pork belly.

Step 2: Whisk the sauce ingredients: honey, cooking wine, light soy sauce, dark soy sauce, oyster sauce, hoisin sauce, five-spice powder, and ground white pepper in a large bowl.

Step 3: Add the pork belly to the sauce. Place inside the fridge and marinate for 24 to 48 hours.

Step 4: When ready to serve, prepare the oven. Preheat it to 200 degrees C.

Step 5: Whisk a tbsp honey with 1 tbsp marinade sauce in a small bowl.

Step 6: Brush with honey sauce on each side of the pork belly.

Step 7: Place in the preheated oven and roast for about 20 minutes.

Step 8: Turn the pork belly over, brush with honey sauce, and roast for 10 to 15 minutes more.

Step 9: Once done, remove from the oven and allow to cool for a few minutes before slicing.

Nutrition Facts:

Amount Per Serving: Calories 686 Calories from Fat 594, Fat 66g 102%, Saturated Fat 24g 150%, Cholesterol 90mg 30%, Sodium 476mg 21%, Potassium 231mg 7%, Carbohydrates 8g 3%, Sugar 7g 8%, Protein 12g 24%, Vitamin C 0.4mg 0%, Calcium 6mg 1%, Iron 0.7mg 4%

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Rebecca Prep Time: 4 hrs | Cook Time: 1 hr | Total Time: 5 hrs | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Roasted Pork Belly with Honey European Print This

Serves: 4 Prep Time: 4 hrs Cooking Time: 1 hr 1 hr

Nutrition facts: 686 calories 66 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 500 grams pork belly, around 1 lb
• Honey water for brushing, 1 tbsp honey + 1 tbsp marinating sauce
• 2 garlic clove, sliced
• 1 spring onion
• 3-4 ginger slices
• Sauce:
• 1 tablespoon honey
• 1 tablespoon cooking wine
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1/4 teaspoon five-spice powder
• 1/4 teaspoon ground white pepper

Instructions

Step 1: Wash and drain the pork belly.

Step 2: Whisk the sauce ingredients: honey, cooking wine, light soy sauce, dark soy sauce, oyster sauce, hoisin sauce, five-spice powder, and ground white pepper in a large bowl.

Step 3: Add the pork belly to the sauce. Place inside the fridge and marinate for 24 to 48 hours.

Step 4: When ready to serve, prepare the oven. Preheat it to 200 degrees C.

Step 5: Whisk a tbsp honey with 1 tbsp marinade sauce in a small bowl.

Step 6: Brush with honey sauce on each side of the pork belly.

Step 7: Place in the preheated oven and roast for about 20 minutes.

Step 8: Turn the pork belly over, brush with honey sauce, and roast for 10 to 15 minutes more.

Step 9: Once done, remove from the oven and allow to cool for a few minutes before slicing.