PREP TIME: 10 mins | COOK TIME: 40 mins | TOTAL TIME: 50 mins | SERVINGS: 4
My go-to for when I am running out of idea on what to serve with a meal. A simple side to add to your dinner table that goes so well with just about anything!
INGREDIENTS
Potatoes:
1 1/2 pounds of potatoes
2 tablespoons olive oil
1/3 teaspoon salt or to taste
1/2 teaspoon pepper
1/2 tablespoon paprika
1/2 tablespoon dried Italian herbs
Beans:
1 pound green beans, trimmed and cut in half
1/2 tablespoon olive oil
3 garlic cloves, minced
1/4 teaspoon salt or to taste
How to make Roasted Green Beans and Potatoes
Step 1: Peel and slice the potatoes into cubes. Transfer the cubes to a medium mixing bowl. Add in the olive oil, salt, pepper, paprika, and Italian herbs. Stir well to coat the potatoes.
Step 2: Evenly spread the potatoes on a baking sheet. Bake in a preheated 400 degrees F oven for about 15 minutes.
Step 3: In the meantime, place the green beans into the same bowl. Add in the olive oil, garlic, and salt. Stir to evenly coat the beans.
Step 4: Remove the potatoes from the oven, add the green beans on top, spreading evenly. Place back in the oven and bake for 25 minutes more.
STORE AND REHEAT:
1. Place the Roasted Green Beans and Potatoes in a storage container, tightly cover, and store in the fridge for up to 3 to 5 days.
2. To reheat, simply transfer them to a pan and drizzle with a little oil. Heat at your desired temperature on the stovetop, stirring a few times to evenly warm the potatoes and green beans.
NUTRITION FACTS:
Calories: 220kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 263mg | Potassium: 956mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1086IU | Vitamin C: 33mg | Calcium: 106mg | Iron: 7mg
Ingredients
- Potatoes:
- 1 1/2 pounds of potatoes
- 2 tablespoons olive oil
- 1/3 teaspoon salt or to taste
- 1/2 teaspoon pepper
- 1/2 tablespoon paprika
- 1/2 tablespoon dried Italian herbs
- Beans:
- 1 pound green beans, trimmed and cut in half
- 1/2 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon salt or to taste
Instructions
Step 1: Peel and slice the potatoes into cubes. Transfer the cubes to a medium mixing bowl. Add in the olive oil, salt, pepper, paprika, and Italian herbs. Stir well to coat the potatoes.
Step 2: Evenly spread the potatoes on a baking sheet. Bake in a preheated 400 degrees F oven for about 15 minutes.
Step 3: In the meantime, place the green beans into the same bowl. Add in the olive oil, garlic, and salt. Stir to evenly coat the beans.
Step 4: Remove the potatoes from the oven, add the green beans on top, spreading evenly. Place back in the oven and bake for 25 minutes more.
STORE AND REHEAT:
1. Place the Roasted Green Beans and Potatoes in a storage container, tightly cover, and store in the fridge for up to 3 to 5 days.
2. To reheat, simply transfer them to a pan and drizzle with a little oil. Heat at your desired temperature on the stovetop, stirring a few times to evenly warm the potatoes and green beans.
