Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings
I have never tried roasted cabbage steaks before this recipe, even heard of it. I didn’t know at first if this is going to be good or my family will like it because I have the pickiest eaters! But as a very adventurous mom, of course, I will not miss this for the world! I am glad that I did because these roasted cabbage steaks turned out amazing! It is a delicious, flavorful, and healthy snack that I never expect my kids would ask for again and again.
This roasted cabbage steaks recipe is a keeper. It is incredibly easy to make using only six ingredients, and in under thirty-five minutes. The roasted cabbage steak absorbed all the exciting flavours. The cabbage steak turned out very tender with a little crispiness. Make sure to try this roasted cabbage recipe soon. This is a game-changer!
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Ingredients
3 tbsp olive oil
2 small cabbage heads
1 tbsp garlic powder
½ tsp salt or to taste
2 tsp paprika
HOW TO MAKE ROASTED CABBAGE STEAKS
Step 1: Remove the stems of the cabbage heads, then slice the cabbage in two, then slice again in two. At this point, you should have 4 discs.
Step 2: Using parchment paper, line a baking sheet. Arrange the cabbage into the baking sheet, leaving a little space between each cabbage.
Step 3: On each cabbage steak, brush the olive oil, coating them completely.
Step 4: Sprinkle the cabbage with paprika, garlic powder, and salt. Do the same steps to the other side of the cabbage steaks. Then, sprinkle a pinch of pepper flakes on top of each cabbage steak.
Step 5: Place the baking sheet in a preheated 400 degrees F or 200 degrees C oven and bake for approximately 25 minutes or until done.
Step 6: Serve the roasted cabbage steaks right away when done. Enjoy!
Nutrition Info:
Calories: 200kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 306mg | Potassium: 651mg | Fiber: 9g | Sugar: 12g | Vitamin A: 427IU | Vitamin C: 134mg | Calcium: 146mg | Iron: 2mg
Ingredients
- 3 tbsp olive oil
- 2 small cabbage heads
- 1 tbsp garlic powder
- ½ tsp salt or to taste
- 2 tsp paprika
Instructions
Step 1: Remove the stems of the cabbage heads, then slice the cabbage in two, then slice again in two. At this point, you should have 4 discs.
Step 2: Using parchment paper, line a baking sheet. Arrange the cabbage into the baking sheet, leaving a little space between each cabbage.
Step 3: On each cabbage steak, brush the olive oil, coating them completely.
Step 4: Sprinkle the cabbage with paprika, garlic powder, and salt. Do the same steps to the other side of the cabbage steaks. Then, sprinkle a pinch of pepper flakes on top of each cabbage steak.
Step 5: Place the baking sheet in a preheated 400 degrees F or 200 degrees C oven and bake for approximately 25 minutes or until done.
Step 6: Serve the roasted cabbage steaks right away when done. Enjoy!
