Looking for a perfect summer dessert? This Ritz Cracker Salted Caramel Icebox Cake is all you need for a summer experience all year round. This no-bake, creamy, salty, and sweet dessert is dreamy, amazingly delicious, and to die for! It is an easy, quick, and absolutely tasty cake that will satisfy your taste buds. I love caramel and this recipe is one of the many caramel dessert recipes that I’ve been keeping for a long time. It is one of my favorites. The combination of sweet and salty is a match made in heaven! And it’s the creamlike texture is unbelievably pretty and refreshing to look at. And it tastes amazing!
INGREDIENTS
48 ritz crackers
2 (8 oz.) packages cream cheese, softened
1 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup salted caramel sauce, divided
Whipped cream, for garnish (optional)
How to make Ritz Cracker Salted Caramel Icebox Cake
Step 1: Spray with non-stick cooking spray an 8 x 8-inch baking dish. Set aside.
Step 2: Place the cream cheese and sugar in a large bowl. Beat using an electric mixer on medium speed until smooth.
Step 3: Stir in the heavy cream and vanilla. Beat for about 3 to 5 minutes or until a stiff peak form.
Step 4: Place the crackers on an even layer at the bottom of the baking dish. Then, top the crackers with 1/3 of the cream cheese mixture and 1/3 of the caramel sauce over the cream cheese.
Step 5: Repeat the step in the same layer; crackers, 1/3 cream cheese mixture, 1/3 of the caramel sauce, crackers again, and the remaining cream cheese mixture.
Step 6: Place inside the fridge to chill, covered, for at least 4 hours until set or overnight.
Step 7: Once the cake is chilled, remove from the fridge and cut into squares. Top with whipped cream and drizzle with caramel sauce before serving. Enjoy!
Ingredients
- 48 ritz crackers
- 2 (8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce, divided
- Whipped cream, for garnish (optional)
Instructions
Step 1: Spray with non-stick cooking spray an 8 x 8-inch baking dish. Set aside.
Step 2: Place the cream cheese and sugar in a large bowl. Beat using an electric mixer on medium speed until smooth.
Step 3: Stir in the heavy cream and vanilla. Beat for about 3 to 5 minutes or until a stiff peak form.
Step 4: Place the crackers on an even layer at the bottom of the baking dish. Then, top the crackers with 1/3 of the cream cheese mixture and 1/3 of the caramel sauce over the cream cheese.
Step 5: Repeat the step in the same layer; crackers, 1/3 cream cheese mixture, 1/3 of the caramel sauce, crackers again, and the remaining cream cheese mixture.
Step 6: Place inside the fridge to chill, covered, for at least 4 hours until set or overnight.
Step 7: Once the cake is chilled, remove from the fridge and cut into squares. Top with whipped cream and drizzle with caramel sauce before serving. Enjoy!
