“Refreshing fruit salsa and cinnamon chips are such a delicious treat that’s sure to be a crowd-pleaser! Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for any time!”
Prep: 15 m Cook: 10 m Ready In 45 m
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To make this Refreshing Fruit Salsa and Cinnamon Chips, You’ll need the following Ingredients:
Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inches) flour tortillas
butter-flavoured cooking spray
2 tablespoons cinnamon sugar
Directions:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter-flavoured cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow cooling approximately 15 minutes. Serve with chilled fruit mixture.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
REFRESHING FRUIT SALSA AND CINNAMON CHIPS
Refreshing Fruit Salsa and Cinnamon Chips
Equipment
- Oven
- Large Bowl
Ingredients
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tbsp white sugar
- 1 tbsp brown sugar
- 3 tbsp fruit preserves, any flavor
- 10 (10 inches) flour tortillas
- butter-flavoured cooking spray
- 2 tbsp cinnamon sugar
Instructions
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter-flavoured cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow cooling approximately 15 minutes. Serve with chilled fruit mixture.
