Reese’s is my favorite! It is my favorite candy since I was little. And Reese’s treat us with a smooth, yummy, and creamy Reese’s spread! And this just blew my mind! The first thing I did was to use this delicious concoction to make a fun, tasty treat.
I have made this Reese’s Peanut Butter Cream Cheese Ball that’s covered in chocolate chips. I pair this up with Nilla wafers, apples, or even graham crackers. Little do I know, I have made the perfect holiday appetizer! Now my whole family is obsessed with this Peanut Butter Cream Cheese Ball!
This Reese’s Peanut Butter Cream Cheese Ball is super easy to whip up. You simply need to mix all the ingredients, lay the mixture in the middle of a long sheet of wax paper, and shape it into a ball. After the Peanut Butter Cream Cheese Ball is set, roll it on mini chocolate chips. This is one of the easiest, most straightforward recipes you’ll ever make! A huge bonus if you love Reese’s as I do.
INGREDIENTS
1 c. powdered sugar
3/4 c. Reese’s spreads
8 ounces cream cheese
1 c. mini chocolate chips
3 tablespoon brown sugar
How to make Reese’s Peanut Butter Cream Cheese Ball
Step 1: In a bowl, place the cream cheese, powdered sugar, Reese’s spread, and brown sugar. Mix well using a mixer until combined.
Step 2: On top of each piece of wax paper, place the mixture. Into the middle, pull all the ends of the paper to make a ball out of the mixture.
Step 3: Into a Ziploc bag, place the ball of cheese, and freeze for 2 hours.
Step 4: After 2 hours, remove from the freezer and take the ball of cheese out of the bag and wax paper. Into a circle, gently shape the ball. Across a plate, spread the mini chocolate chips.
Step 5: Over the chocolate chips, roll the ball, coating all sides. To make sure all sides are covered, gently push the chocolate chips onto the ball.
Step 6: Let the ball firm up in the fridge.
Step 7: For an appetizer cheese spread, serve the peanut butter cream cheese ball with graham crackers, apples, and Nilla wafers. Enjoy!
Ingredients
- 1 c. powdered sugar
- 3/4 c. Reese's spreads
- 8 ounces cream cheese
- 1 c. mini chocolate chips
- 3 tablespoon brown sugar
Instructions
Step 1: In a bowl, place the cream cheese, powdered sugar, Reese's spread, and brown sugar. Mix well using a mixer until combined.
Step 2: On top of each piece of wax paper, place the mixture. Into the middle, pull all the ends of the paper to make a ball out of the mixture.
Step 3: Into a Ziploc bag, place the ball of cheese, and freeze for 2 hours.
Step 4: After 2 hours, remove from the freezer and take the ball of cheese out of the bag and wax paper. Into a circle, gently shape the ball. Across a plate, spread the mini chocolate chips.
Step 5: Over the chocolate chips, roll the ball, coating all sides. To make sure all sides are covered, gently push the chocolate chips onto the ball.
Step 6: Let the ball firm up in the fridge.
Step 7: For an appetizer cheese spread, serve the peanut butter cream cheese ball with graham crackers, apples, and Nilla wafers. Enjoy!
