RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)

Believe it or not, I lean toward pretty much anything over fish. Oddly enough, Red Lobster is one of my favorite recipes. If you have ever been there with me, you recognize I can pretty much eat my body mass in Cheddar Bay Biscuits. Trust me, you’ll love these biscuits, so read the instructions carefully below and you won’t regret!

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Appetizer, Breakfast, etc…) To SAVE it for later…

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Cheese Biscuit Recipe

INGREDIENTS

3 cups flour

1 tbsp. baking powder

1 tsp. salt

1/4 tsp. cayenne pepper

1/8 tsp. black pepper

4 ounces cheddar cheese, cut into 1/4 inch cubes

1 1/4 cups milk

3/4 cup sour cream

3 tbsp. butter, melted

1 egg, lightly beaten

DIRECTIONS

First, preheat the oven to 350 degrees. Oil a 9×5 portion dish with oil.

In a bowl, whisk together the initial 5 ingredients. Stir the mix in cheese blocks until covered in flour blend

Keep your cheese from sinking to the base of your portion of bread.

In another bowl, whisk together the rest of the ingredients.

Now, fold the wet blend into the flour and cheese blend, mix until joined.

Spread the blend into a container.

Heat for 45-50 minutes. Let it cool for 10 minutes and afterward, remove it from the container. Allow for it to cool for an hour before serving.

RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)

Rebecca Believe it or not, I lean toward pretty much anything over fish. Oddly enough, Red Lobster is one of my favorite recipes. If you have ever been there with me,… LC RED LOBSTER’S CHEESE BISCUIT (IN A LOAF) European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 39 voted )

Ingredients

• 3 cups flour
• 1 tbsp. baking powder
• 1 tsp. salt
• 1/4 tsp. cayenne pepper
• 1/8 tsp. black pepper
• 4 ounces cheddar cheese, cut into 1/4 inch cubes
• 1 1/4 cups milk
• 3/4 cup sour cream
• 3 tbsp. butter, melted
• 1 egg, lightly beaten

Instructions

First, preheat broiler to 350 degrees. Oil a 9×5 portion dish with oil.

In a bowl, whisk together the initial 5 fixings. Stir the mix in cheese blocks until covered in flour blend, this will help

keep your cheese from sinking to the base of your portion of bread.

In an alternate bowl, whisk together the rest of the fixings.

Now, fold the wet blend into the flour and cheese blend, mix until joined, don't over mix.

Spread the blend into the portion container.

Heat for 45-50 minutes. Let cool 10 minutes and afterward expel from the container. Permit cooling for one hour before cutting and serving.