RAVIOLI LASAGNA

PREP TIME: 15 mins | COOK TIME: 50 mins | COOLING TIME: 10 mins | TOTAL TIME: 1 hr 5 mins

Layers of well-seasoned meat mixture, frozen ravioli, and tons of cheese. A delightful easy lasagna with gooey cheese that melts in your mouth.

INGREDIENTS

1 lb ground beef

1 small onion diced

24 oz marinara

3 cloves garlic minced

2 c. ricotta cheese

1 large Egg

¼ c. Parmesan cheese

¼ c. chopped parsley

1 tsp garlic powder

½ tsp onion powder

25 oz. frozen cheese ravioli

2 c. shredded mozzarella

minced parsley for garnish

HOW TO MAKE RAVIOLI LASAGNA

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: With non-stick spray, grease a 13 x 9-inch baking dish.

Step 3: Over medium heat, heat a large skillet. Once hot, add the ground beef and onion. Cook the beef and crumble until brown. When done, discard the grease.

Step 4: Add in the marinara sauce and garlic. Allow simmering for about 5 minutes over low heat, stirring frequently.

Step 5: In a small bowl, combine the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder.

Step 6: Into the prepared baking dish, spread 1/3 of the meat mixture across the bottom.

Step 7: With a single layer of ravioli, top the meat mixture followed by half of the ricotta mixture, then 1/3 of the sauce. Do the same layers, ending in marinara sauce.

Step 8: Sprinkle with shredded cheese and tightly cover with foil. Place inside the preheated oven and bake for about 40 minutes. Uncover and bake for another 10 minutes.

Step 9: Take the lasagna out of the oven and sprinkle with minced parsley. Allow the lasagna to set for at least 10 minutes. Slice and serve.

NOTES:

Substitute ricotta with cottage cheese if desired.

For this recipe, you can use a variety of frozen ravioli.

Nutrition Facts:

Serving: 1slice| Calories: 604kcal (30%)| Carbohydrates: 40g (13%)| Protein: 34g (68%)| Fat: 33g (51%)| Saturated Fat: 15g (94%)| Cholesterol: 151mg (50%)| Sodium: 1172mg (51%)| Potassium: 499mg (14%)| Fiber: 3g (13%)| Sugar: 5g (6%)| Vitamin A: 935IU (19%)| Vitamin C: 8.4mg (10%)| Calcium: 316mg (32%)| Iron: 10.5mg (58%)

RAVIOLI LASAGNA

Rebecca PREP TIME: 15 mins | COOK TIME: 50 mins | COOLING TIME: 10 mins | TOTAL TIME: 1 hr 5 mins Remember it laterLike this recipe! Pin it to your… General Recipes RAVIOLI LASAGNA European Print This

Prep Time: 15 mins Cooking Time: 50 mins 50 mins

Nutrition facts: 604 calories 33 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb ground beef
• 1 small onion diced
• 24 oz marinara
• 3 cloves garlic minced
• 2 c. ricotta cheese
• 1 large Egg
• ¼ c. Parmesan cheese
• ¼ c. chopped parsley
• 1 tsp garlic powder
• ½ tsp onion powder
• 25 oz. frozen cheese ravioli
• 2 c. shredded mozzarella
• minced parsley for garnish

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: With non-stick spray, grease a 13 x 9-inch baking dish.

Step 3: Over medium heat, heat a large skillet. Once hot, add the ground beef and onion. Cook the beef and crumble until brown. When done, discard the grease.

Step 4: Add in the marinara sauce and garlic. Allow simmering for about 5 minutes over low heat, stirring frequently.

Step 5: In a small bowl, combine the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder.

Step 6: Into the prepared baking dish, spread 1/3 of the meat mixture across the bottom.

Step 7: With a single layer of ravioli, top the meat mixture followed by half of the ricotta mixture, then 1/3 of the sauce. Do the same layers, ending in marinara sauce.

Step 8: Sprinkle with shredded cheese and tightly cover with foil. Place inside the preheated oven and bake for about 40 minutes. Uncover and bake for another 10 minutes.

Step 9: Take the lasagna out of the oven and sprinkle with minced parsley. Allow the lasagna to set for at least 10 minutes. Slice and serve.

Notes

Substitute ricotta with cottage cheese if desired. For this recipe, you can use a variety of frozen ravioli.