PREP: 15 mins | COOK: 50 mins | COOLING TIME: 10 mins | TOTAL: 1 hr 5 mins | SERVES: 9
I love my lasagna with extra cheese and sauce that makes my mouth water. This Raviola Lasagna hits all the right spots, so good I can’t keep my hands off it.
INGREDIENTS
1 lb ground beef
1 small onion diced
24 oz marinara
3 cloves garlic minced
2 c ricotta cheese
1 large Egg
¼ c parmesan cheese
¼ c chopped parsley
1 tsp garlic powder
½ tsp onion powder
25 oz frozen cheese ravioli
2 c shredded mozzarella
minced parsley for garnish
HOW TO MAKE RAVIOLI LASAGNA
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use non-stick spray to grease a 13 x 9-inch baking dish.
Step 3: Add the ground beef and onion in a heated large skillet. Cook over medium heat, crumbling the beef in the process. Once done, drain excess grease from the pan.
Step 4: Add the marinara sauce and garlic to the skillet and simmer over low heat for about 5 minutes, stirring often.
Step 5: Meanwhile, combine the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
Step 6: Add about 1/3 of the meat mixture into the prepared dish, spreading it across the bottom.
Step 7: Top the meat mixture with a layer of ravioli, half ricotta mixture, and 1/3 of the sauce. Copy the layers, then top with marinara sauce.
Step 8: Sprinkle over the shredded mozzarella.
Step 9: Tightly cover the dish with foil and place in the preheated oven.
Step 10: Bake for about 40 minutes. Uncover and bake for another 10 minutes.
Step 11: Once done, take the dish out of the oven and sprinkle with minced parsley.
Step 12: Allow setting the lasagna for at least 10 minutes before slicing.
NOTES:
If preferred, use cottage cheese instead of ricotta.
You can also use any kind of frozen ravioli.
Nutrition Facts:
Serving: 1slice| Calories: 604kcal (30%)| Carbohydrates: 40g (13%)| Protein: 34g (68%)| Fat: 33g (51%)| Saturated Fat: 15g (94%)| Cholesterol: 151mg (50%)| Sodium: 1172mg (51%)| Potassium: 499mg (14%)| Fiber: 3g (13%)| Sugar: 5g (6%)| Vitamin A: 935IU (19%)| Vitamin C: 8.4mg (10%)| Calcium: 316mg (32%)| Iron: 10.5mg (58%)
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 24 oz marinara
- 3 cloves garlic minced
- 2 c ricotta cheese
- 1 large Egg
- ¼ c parmesan cheese
- ¼ c chopped parsley
- 1 tsp garlic powder
- ½ tsp onion powder
- 25 oz frozen cheese ravioli
- 2 c shredded mozzarella
- minced parsley for garnish
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use non-stick spray to grease a 13 x 9-inch baking dish.
Step 3: Add the ground beef and onion in a heated large skillet. Cook over medium heat, crumbling the beef in the process. Once done, drain excess grease from the pan.
Step 4: Add the marinara sauce and garlic to the skillet and simmer over low heat for about 5 minutes, stirring often.
Step 5: Meanwhile, combine the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
Step 6: Add about 1/3 of the meat mixture into the prepared dish, spreading it across the bottom.
Step 7: Top the meat mixture with a layer of ravioli, half ricotta mixture, and 1/3 of the sauce. Copy the layers, then top with marinara sauce.
Step 8: Sprinkle over the shredded mozzarella.
Step 9: Tightly cover the dish with foil and place in the preheated oven.
Step 10: Bake for about 40 minutes. Uncover and bake for another 10 minutes.
Step 11: Once done, take the dish out of the oven and sprinkle with minced parsley.
Step 12: Allow setting the lasagna for at least 10 minutes before slicing.
Notes
If preferred, use cottage cheese instead of ricotta. You can also use any kind of frozen ravioli.
