PREP: 15 minutes | COOK: 50 minutes | COOLING TIME: 10 minutes | TOTAL: 1 hour 5 minutes | SERVES: 9
Everyone will love this easy baked lasagna made with frozen cheese ravioli. Not your usual lasagna with traditional lasagna noodles but better!
INGREDIENTS
1 pound ground beef
1 small onion diced
24 ounces marinara
3 cloves garlic minced
2 cups ricotta cheese
1 large egg
¼ cup parmesan cheese
¼ cup chopped parsley
1 teaspoon garlic powder
½ teaspoon onion powder
25 ounces frozen cheese ravioli
2 cups shredded mozzarella
minced parsley for garnish
How to make Ravioli Lasagna
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using a non-stick spray, grease a 13 x 9-inch baking dish.
Step 3: Add the ground beef and onion in a large skillet. Cook over medium heat, crumbling the beef as you cook. Drain excess grease.
Step 4: Pour in the marinara sauce and add in the garlic. Simmer for about 5 minutes over low heat while often stirring.
Step 5: Meanwhile, in a small bowl, add the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder. Mix well.
Step 6: In the prepared baking dish, spoon 1/3 of the meat mixture. Spreading across the bottom of the pan.
Step 7: Top the meat mixture with a single layer of ravioli, followed by half of the ricotta mixture, and 1/3 of the sauce. Do the same for the remaining ingredients but end with marinara sauce.
Step 8: Then, sprinkle over the shredded mozzarella.
Step 9: Using a foil, cover the pan tightly. Place inside the preheated oven and bake for about 40 minutes.
Step 10: Lift the cover and bake for another 10 minutes.
Step 11: Once done, remove from the oven and sprinkle over the minced parsley.
Step 12: Allow the lasagna to set for about 10 minutes.
Step 13: Slice and serve. Enjoy!
NOTES:
In place of cottage cheese, you can use ricotta if desired.
You can use any kind of frozen ravioli for this recipe.
Nutrition Facts:
Serving: 1slice| Calories: 604kcal (30%)| Carbohydrates: 40g (13%)| Protein: 34g (68%)| Fat: 33g (51%)| Saturated Fat: 15g (94%)| Cholesterol: 151mg (50%)| Sodium: 1172mg (51%)| Potassium: 499mg (14%)| Fiber: 3g (13%)| Sugar: 5g (6%)| Vitamin A: 935IU (19%)| Vitamin C: 8.4mg (10%)| Calcium: 316mg (32%)| Iron: 10.5mg (58%)
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 24 ounces marinara
- 3 cloves garlic minced
- 2 cups ricotta cheese
- 1 large egg
- ¼ cup parmesan cheese
- ¼ cup chopped parsley
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 25 ounces frozen cheese ravioli
- 2 cups shredded mozzarella
- minced parsley for garnish
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using a non-stick spray, grease a 13 x 9-inch baking dish.
Step 3: Add the ground beef and onion in a large skillet. Cook over medium heat, crumbling the beef as you cook. Drain excess grease.
Step 4: Pour in the marinara sauce and add in the garlic. Simmer for about 5 minutes over low heat while often stirring.
Step 5: Meanwhile, in a small bowl, add the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder. Mix well.
Step 6: In the prepared baking dish, spoon 1/3 of the meat mixture. Spreading across the bottom of the pan.
Step 7: Top the meat mixture with a single layer of ravioli, followed by half of the ricotta mixture, and 1/3 of the sauce. Do the same for the remaining ingredients but end with marinara sauce.
Step 8: Then, sprinkle over the shredded mozzarella.
Step 9: Using a foil, cover the pan tightly. Place inside the preheated oven and bake for about 40 minutes.
Step 10: Lift the cover and bake for another 10 minutes.
Step 11: Once done, remove from the oven and sprinkle over the minced parsley.
Step 12: Allow the lasagna to set for about 10 minutes.
Step 13: Slice and serve. Enjoy!
NOTES:
In place of cottage cheese, you can use ricotta if desired.
You can use any kind of frozen ravioli for this recipe.
