Prep Time: 30 minutes | Cook Time: 45 minutes | Yield: serves 8
What an awesome cake! Give this one a try and I’m sure that you’re gonna love it so much! It is a very refreshing and very satisfying cake to eat. Have your friends come over and surprise them with how amazing this cake is. Enjoy!
Ingredients
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For the filling:
1/4 cup sugar
8 oz. cream cheese-softened
1 egg white
1 cup raspberries-washed and well-drained
For the cake:
1 and 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5.5 Tablespoons unsalted butter- softened
1/2 cup sugar
1 egg + 1 egg yolk
3/4 cup sour cream
1 teaspoon vanilla extract
For the streusel topping:
1/3 cup sugar
1/2 cup flour
3 tablespoons butter-chilled and cubed
How to make Raspberry Cream Cheese Coffee Cake
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Apply cooking spray in a 9-inch springform the line it with parchment paper.
To Make the Filling:
Step 1: In a medium mixing bowl, add in the cream cheese and sugar. Use a stand mixer and beat at medium speed until the texture becomes creamy.
Step 2: Add in the egg white and mix at low speed until well mixed.
To Make the Cake Batter:
Step 1: In a medium mixing bowl, add in the baking powder, baking soda, flour, and salt. Stir until well mixed.
Step 2: Add in the sugar and butter then beat until well mixed.
Step 3: Add in the egg yolk, egg, and vanilla. Add in the flour and sour cream gradually.
Step 4: Transfer the batter into the greased and lined pan then use a spatula to flatten out the batter.
Step 5: Spread the cream cheese filling over the batter.
Step 6: Put the raspberries on top of the cream cheese filling.
To Make the Topping:
Step 1: In a medium mixing bowl, add in the flour, sugar, and 1 cube of butter. Stir using a fork and mix until it becomes crumbly.
Step 2: Add the streusel on top of the raspberries.
Step 3: Place inside the preheated oven and bake for 40 to 45 minutes or until the toothpick inserted in the middle comes out clean.
Step 4: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 5: Remove from the springform pan.
Step 6: Place inside the fridge to chill.
Step 7: Serve and enjoy!
Nutrition Facts
Amount Per Serving: Calories 493 % Daily Value* Total Fat 26.6g 34% Cholesterol 115.1mg 38% Sodium 276.5mg 12% Total Carbohydrate 56.3g 20% Sugars 29g Protein 8.4g 17% Vitamin A26% Vitamin C5%
Ingredients
- For the filling:
- 1/4 cup sugar
- 8 oz. cream cheese-softened
- 1 egg white
- 1 cup raspberries-washed and well-drained
- For the cake:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5.5 Tablespoons unsalted butter- softened
- 1/2 cup sugar
- 1 egg + 1 egg yolk
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- For the streusel topping:
- 1/3 cup sugar
- 1/2 cup flour
- 3 tablespoons butter-chilled and cubed
Instructions
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Apply cooking spray in a 9-inch springform the line it with parchment paper.
To Make the Filling:
Step 1: In a medium mixing bowl, add in the cream cheese and sugar. Use a stand mixer and beat at medium speed until the texture becomes creamy.
Step 2: Add in the egg white and mix at low speed until well mixed.
To Make the Cake Batter:
Step 1: In a medium mixing bowl, add in the baking powder, baking soda, flour, and salt. Stir until well mixed.
Step 2: Add in the sugar and butter then beat until well mixed.
Step 3: Add in the egg yolk, egg, and vanilla. Add in the flour and sour cream gradually.
Step 4: Transfer the batter into the greased and lined pan then use a spatula to flatten out the batter.
Step 5: Spread the cream cheese filling over the batter.
Step 6: Put the raspberries on top of the cream cheese filling.
To Make the Topping:
Step 1: In a medium mixing bowl, add in the flour, sugar, and 1 cube of butter. Stir using a fork and mix until it becomes crumbly.
Step 2: Add the streusel on top of the raspberries.
Step 3: Place inside the preheated oven and bake for 40 to 45 minutes or until the toothpick inserted in the middle comes out clean.
Step 4: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 5: Remove from the springform pan.
Step 6: Place inside the fridge to chill.
Step 7: Serve and enjoy!
