Prep Time: 5 mins | Cook Time: 35 mins | Servings: 6
I am pretty sure you’ll love the velvety goodness and excitement flavour of this rich, ranchy, and creamy cheese MAC ’N CHEESE! Incredibly easy and quick to pull together using just six ingredients. Turn your favourite mac ‘n cheese into the ultimate comfort food with this amazing recipe!
Enjoy a Ranch night with this kid-friendly, vegetarian, and delicious Mac ‘N Cheese. It is perfect for all ages, even your pickiest eaters will love every inch of this creamy and cheesy dish! I am planning on making this again tonight because my kids enjoy it so much. I think this is going to be in my family’s regular rotation for today! Super fantastic, crazy simple to whip up, and family-approved. You’ll find it hard to say no to a second even a third plate!
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Give this a try very soon. I am sure your family will enjoy this as much as we do!
INGREDIENTS
4 tbsp Unsalted Butter
1 lb. Gemelli Or Elbow Pasta
Dressing Mix Shaker
3 c. Whole Milk
2 tsp Hidden Valley® Original Ranch® Seasoning & Salad
2 c. Grated Sharp Cheddar Cheese
4 tbsp All-Purpose Flour
HOW TO MAKE RANCH MAC ‘N CHEESE – CREAMY
Step 1: Following the package directions, cook the pasta. When done, drain and set aside.
Step 2: In the meantime, melt the butter in a saucepan over medium heat. As the butter starts to foam, stir in the flour for about 2 to 3 minutes or until smooth. Add the milk followed by the seasoning mix. Keep stirring and continue to cook for approximately 5 minutes until the mixture has thickened.
Step 3: Take the pan off the heat. Add the cheese, stirring until melted before adding in the cooked pasta. Toss to coat.
Step 4: Serve immediately. Enjoy!
Ingredients
- 4 tbsp Unsalted Butter
- 1 lb. Gemelli Or Elbow Pasta
- Dressing Mix Shaker
- 3 c. Whole Milk
- 2 tsp Hidden Valley® Original Ranch® Seasoning & Salad
- 2 c. Grated Sharp Cheddar Cheese
- 4 tbsp All-Purpose Flour
Instructions
Step 1: Following the package directions, cook the pasta. When done, drain and set aside.
Step 2: In the meantime, melt the butter in a saucepan over medium heat. As the butter starts to foam, stir in the flour for about 2 to 3 minutes or until smooth. Add the milk followed by the seasoning mix. Keep stirring and continue to cook for approximately 5 minutes until the mixture has thickened.
Step 3: Take the pan off the heat. Add the cheese, stirring until melted before adding in the cooked pasta. Toss to coat.
Step 4: Serve immediately. Enjoy!
