Cook time: 1 hr 20 mins | Prep time: 35 mins | Serves: 4
These Salisbury Steak Meatballs are a classic! They are insanely delicious and a great weeknight dinner option that you can easily and quickly make any time! If you are looking for a comforting, flavorful dish, then you have to give these Salisbury Steak Meatballs a try soon.
Meatballs are a staple at home. I have several meatball recipes and these Salisbury Steak Meatballs are on the top of my list. They are incredibly flavorful and a no-fuss to make. To make these Salisbury Steak Meatballs you do not need a long list of ingredients. All you need are a few basic ingredients. These meatballs are made from ground beef combined with a few condiments. For a simple, yet filling meal, serve these Salisbury Steak Meatballs over noodles or mashed potatoes.
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Ingredients
2 tablespoons vegetable oil
2 pounds of ground beef
1 pkg dry onion soup mix
1/4 cup milk
1/4 cup all-purpose flour
2 can cream of chicken soup
1/2 cup Italian bread crumbs
3/4 cup water
1 pkg dry au jus mix
How to make Salisbury Steak Meatballs
Step 1: Place the ground beef, onion soup mix, bread crumbs, and milk in a large bowl. Mix well using your hands until just combined, then form the mixture into meatballs.
Step 2: In the flour, lightly dredge the meatballs, shaking the excess flour.
Step 3: Heat oil in a skillet over medium-high heat. Once the oil is hot, add the meatballs (in batches) to the skillet and cook until all sides are browned.
Step 4: Into a slow cooker, add the meatballs.
Step 5: Place the cream of chicken soup, au jus mix, and water in a large bowl. Mix well until blended and smooth. Then, pour this over the meatballs.
Step 6: Set to cook the meatballs for 3 to 4 hours on high or 4 to 5 hours on low.
Step 7: When done, serve the Salisbury Steak Meatballs over egg noodles or rice. Enjoy!
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds of ground beef
- 1 pkg dry onion soup mix
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 can cream of chicken soup
- 1/2 cup Italian bread crumbs
- 3/4 cup water
- 1 pkg dry au jus mix
Instructions
Step 1: Place the ground beef, onion soup mix, bread crumbs, and milk in a large bowl. Mix well using your hands until just combined, then form the mixture into meatballs.
Step 2: In the flour, lightly dredge the meatballs, shaking the excess flour.
Step 3: Heat oil in a skillet over medium-high heat. Once the oil is hot, add the meatballs (in batches) to the skillet and cook until all sides are browned.
Step 4: Into a slow cooker, add the meatballs.
Step 5: Place the cream of chicken soup, au jus mix, and water in a large bowl. Mix well until blended and smooth. Then, pour this over the meatballs.
Step 6: Set to cook the meatballs for 3 to 4 hours on high or 4 to 5 hours on low.
Step 7: When done, serve the Salisbury Steak Meatballs over egg noodles or rice. Enjoy!
