Prep time: 10 mins | Cook time: 25 mins | Total time: 35 mins | Yield: 6
I am obsessed with this Impossible Cheeseburger Pie that’s loaded with cheesy beefy flavor. This pie is incredibly easy to make using just a few basic ingredients (ground beef, onion soup mix, Bisquick, cheddar cheese, and other pantry staples). If you are a huge fan of cheeseburgers, I am sure that you’ll dig this cheeseburger-inspired recipe!
My husband always says that the best pie is savory pies! He loves this cheeseburger pie so much that this is one of his most requested dishes! Not a week goes by that we do not have this on our dinner table!
This cheeseburger pie is freezer-friendly. After baking, allow the pie to cool completely, then wrap it and freeze for up to 3 months. This pie is awesome with mouthwatering flavors of beef and cheese. This recipe is great if you are searching for an easy meat pie recipe. So make sure to give this a try soon. I am very sure that you’ll dig this Impossible Cheeseburger Pie!
Ingredients
2 eggs
1 pound lean ground beef
1 c. cheddar cheese, shredded
2 tablespoons onion soup mix
1 c. milk
1/2 c. Bisquick
1 c. onion, chopped
How to make Impossible Cheeseburger Pie
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: In a large skillet, add the ground beef and onion. Cook until the meat is no longer pink and the onion has softened. When done, drain the grease.
Step 3: In a 9-ich pie pan, spread the mixture and sprinkle with cheese.
Step 4: In a medium bowl, place the milk, onion soup mix, Bisquick, and eggs. Mix well until blended, then pour this over the mixture on the pie plate.
Step 5: Place in the preheated oven and bake for about 25 minutes. Remove from the oven when done, and allow the cheeseburger pie to cool for a couple of minutes before serving. Enjoy!
Nutrition Facts:
YIELD: 6 SERVING SIZE: 1 slice
Amount Per Serving: CALORIES: 361 | TOTAL FAT: 19g | SATURATED FAT: 9g | TRANS FAT: 0g | UNSATURATED FAT: 8g | CHOLESTEROL: 151mg | SODIUM: 564mg | CARBOHYDRATES: 15g | FIBER: 1g | SUGAR: 3g | PROTEIN: 31g
Ingredients
- 2 eggs
- 1 pound lean ground beef
- 1 c. cheddar cheese, shredded
- 2 tablespoons onion soup mix
- 1 c. milk
- 1/2 c. Bisquick
- 1 c. onion, chopped
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: In a large skillet, add the ground beef and onion. Cook until the meat is no longer pink and the onion has softened. When done, drain the grease.
Step 3: In a 9-ich pie pan, spread the mixture and sprinkle with cheese.
Step 4: In a medium bowl, place the milk, onion soup mix, Bisquick, and eggs. Mix well until blended, then pour this over the mixture on the pie plate.
Step 5: Place in the preheated oven and bake for about 25 minutes. Remove from the oven when done, and allow the cheeseburger pie to cool for a couple of minutes before serving. Enjoy!
