Prep time: 5 mins | Cook time: 20 mins | Total time: 25 mins | Yield: 6 to 8 servings
Creamy and incredibly delicious! This chicken lazone is a flavor-packed meal that your entire family will love! Pan-seared chicken with an easy creamy pan sauce. Serve this over spaghetti and enjoy with your favorite veggies or a side salad for a simple and quick meal anytime!
INGREDIENTS
1/2 c. butter, divided
2 lbs chicken breast tenderloins
1 tsp chili powder
1 tsp onion powder
1 tsp paprika
3 c. heavy cream
2 tsp garlic powder
10-12 ounces spaghetti, cooked
1/2 tsp white pepper
1 tsp salt
How to make Chicken Lazone
Step 1: In a bowl, place the garlic, salt, onion powder, chili powder, paprika, and white pepper. Mix well and set aside 2 tsp of the spice mixture. Season the chicken with the rest of the spice mixture.
Step 2: In a large skillet, melt 3 tbsp butter over medium heat. Add half of the chicken pieces into the skillet once the butter has melted and cook until browned. Add another tbsp butter, then turn the chicken. Continue to cook the other side until brown. Set the chicken aside when done and cook the rest. Once all the chicken is cooked, tent them with aluminium foil to keep them warm.
Step 3: To the skillet, add the cream and the reserved spice mixture. Bring to a simmer over medium heat while slowly stirring. Continue to cook for about 10 to 15 minutes over medium heat until the mixture is thick and creamy. To taste, season with more salt and/or garlic powder.
Step 4: Over the spaghetti, serve the chicken with the sauce. Enjoy!
NOTES:
To make sure I have enough to serve for 6 to 8 people, I add 3 c of cream. I suggest using white pepper, but you can swap this black pepper if needed.
Easily cut this recipe in half. Although, I recommend using 2 c of cream.
Ingredients
- 1/2 c. butter, divided
- 2 lbs chicken breast tenderloins
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp paprika
- 3 c. heavy cream
- 2 tsp garlic powder
- 10-12 ounces spaghetti, cooked
- 1/2 tsp white pepper
- 1 tsp salt
Instructions
Step 1: In a bowl, place the garlic, salt, onion powder, chili powder, paprika, and white pepper. Mix well and set aside 2 tsp of the spice mixture. Season the chicken with the rest of the spice mixture.
Step 2: In a large skillet, melt 3 tbsp butter over medium heat. Add half of the chicken pieces into the skillet once the butter has melted and cook until browned. Add another tbsp butter, then turn the chicken. Continue to cook the other side until brown. Set the chicken aside when done and cook the rest. Once all the chicken is cooked, tent them with aluminium foil to keep them warm.
Step 3: To the skillet, add the cream and the reserved spice mixture. Bring to a simmer over medium heat while slowly stirring. Continue to cook for about 10 to 15 minutes over medium heat until the mixture is thick and creamy. To taste, season with more salt and/or garlic powder.
Step 4: Over the spaghetti, serve the chicken with the sauce. Enjoy!
Notes
To make sure I have enough to serve for 6 to 8 people, I add 3 c of cream. I suggest using white pepper, but you can swap this black pepper if needed. Easily cut this recipe in half. Although, I recommend using 2 c of cream.
