Prep time: 10 mins | Cook time: 30 mins | Serves: 8
These Cheesecake Crescent Rolls are so easy to whip up and guarantee to always be the star of the show. It is excellent for potlucks, holiday brunches, or even as an overnight company. This has been one of my family’s ultimate favorites for years! These Cheesecake Crescent Rolls are crazy good, I’m sure to be making this over and over again!
To make this tasty Cheesecake Crescent Rolls all you need are just a few simple ingredients. Throw this together in no time and enjoy a slice or two of these refrigerated crescent rolls filled with decadent creamy cream cheese filling!
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INGREDIENTS
1 tsp vanilla extract
1 1/2 c. granulated sugar
1/4 tsp salt
2 cans of crescent rolls
1 tsp cinnamon
1/2 c. (1 stick) butter, melted
2 (8 ounces each) pkg cream cheese, at room temperature
How to make Cheesecake Crescent Rolls
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13-inch baking pan.
Step 2: Into the bottom of the prepared baking dish, press 1 unrolled can of crescent rolls. If needed, press the dough at the seams.
Step 3: Place the cream cheese, and 1 cup of the sugar, salt, and vanilla extract in a medium bowl. Mix using an electric mixer until smooth.
Step 4: On top of the dough, spread the cream cheese mixture.
Step 5: After unrolling the second can of the crescent rolls, place it on top of the cream cheese layer.
Step 6: On top, pour the melted butter. Brush the melted butter to evenly cover the crescent rolls.
Step 7: Combine the rest of the sugar and cinnamon, then sprinkle this on top.
Step 8: Place in the preheated oven and bake for about 30 minutes until the top is golden brown. Remove from the oven when done and allow the cheesecake crescent rolls to cool before slicing into triangles.
Step 9: Serve and enjoy!
Ingredients
- 1 tsp vanilla extract
- 1 1/2 c. granulated sugar
- 1/4 tsp salt
- 2 cans of crescent rolls
- 1 tsp cinnamon
- 1/2 c. (1 stick) butter, melted
- 2 (8 ounces each) pkg cream cheese, at room temperature
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13-inch baking pan.
Step 2: Into the bottom of the prepared baking dish, press 1 unrolled can of crescent rolls. If needed, press the dough at the seams.
Step 3: Place the cream cheese, and 1 cup of the sugar, salt, and vanilla extract in a medium bowl. Mix using an electric mixer until smooth.
Step 4: On top of the dough, spread the cream cheese mixture.
Step 5: After unrolling the second can of the crescent rolls, place it on top of the cream cheese layer.
Step 6: On top, pour the melted butter. Brush the melted butter to evenly cover the crescent rolls.
Step 7: Combine the rest of the sugar and cinnamon, then sprinkle this on top.
Step 8: Place in the preheated oven and bake for about 30 minutes until the top is golden brown. Remove from the oven when done and allow the cheesecake crescent rolls to cool before slicing into triangles.
Step 9: Serve and enjoy!
