Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Servings: 6
A simple recipe that requires a few easy to find ingredients. This Quick and Easy Crock Pot Beef Stew is loaded with flavour. An unfussy dish that is perfect for busy days or busy moms like me. Gather all the ingredients, put them in a slow cooker, and leave. Come home to this warming, comforting bowl of goodness to wrap up your long day. Super amazing especially during chilly or cold weather.
Feel relax with the inviting smell of this dish. What are you waiting for? Grab a bowl and get cosy with your loved ones.
Ingredients
2-3 lbs stew meat
(1) 16 ounces frozen green beans
2-3 whole carrots (peeled and sliced)
3 russet potatoes peeled and diced
1/2 onion (chopped)
2 bay leaves
salt and pepper to taste
(1) 14 ounces can of crushed tomatoes
2 c water
1/4 c Worcestershire sauce
How to make Quick and Easy Crockpot Beef Stew
Step 1: On the bottom of a 6-quart crockpot, place the stew meat and potatoes.
Step 2: On top, add the green beans, onions, and carrots.
Step 3: Over the veggies, pour the crushed tomatoes, Worcestershire sauce, and the water, then season with a generous amount of salt and pepper.
Step 4: Cover the slow cooker. Set on low and cook for 8 hours or 4 hours on high.
Step 5: Let the Beef Stew sit for several minutes.
Step 6: Serve and enjoy!
Note:
This beef stew is perfect alongside a delicious homemade cornbread.
Nutrition Facts:
Amount Per Serving: Calories 429 | Fat 12g 18% | Saturated Fat 4g 25% | Cholesterol 117mg 39% | Sodium 282mg 12% | Potassium 1303mg 37% | Carbohydrates 34g 11% | Fiber 5g 21% | Sugar 8g 9% | Protein 46g 92% | Vitamin A 4070IU 81% | Vitamin C 24.8mg 30% | Calcium 97mg 10% |Iron 6.9mg 38%
Ingredients
- 2-3 lbs stew meat
- (1) 16 ounces frozen green beans
- 2-3 whole carrots (peeled and sliced)
- 3 russet potatoes peeled and diced
- 1/2 onion (chopped)
- 2 bay leaves
- salt and pepper to taste
- (1) 14 ounces can of crushed tomatoes
- 2 c water
- 1/4 c Worcestershire sauce
Instructions
Step 1: On the bottom of a 6-quart crockpot, place the stew meat and potatoes.
Step 2: On top, add the green beans, onions, and carrots.
Step 3: Over the veggies, pour the crushed tomatoes, Worcestershire sauce, and the water, then season with a generous amount of salt and pepper.
Step 4: Cover the slow cooker. Set on low and cook for 8 hours or 4 hours on high.
Step 5: Let the Beef Stew sit for several minutes.
Step 6: Serve and enjoy!
Notes
This beef stew is perfect alongside a delicious homemade cornbread.
