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Quick and Easy Brownies

by Rebecca February 11, 2021

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 20 Bars

Quick and easy to make Brownies recipe made with only a handful of pantry ingredients. A cake-like brownie with a fudgy flavour. Always a hit, a no-fuss, and to keep.

These are so good made from scratch brownies that are perfect for everyone! Satisfy your sweet cravings with these lovelies any time.

Ingredients

1 c butter, melted

2 c white sugar

½ c cocoa powder

1 tsp vanilla extract

4 Eggs

1 ½ c all-purpose flour

½ tsp baking powder

½ tsp salt

½ c walnut halves

How to make Quick and Easy Brownies

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch pan.

Step 3: In a large mixing bowl, add the melted butter, cocoa powder, sugar, eggs, baking powder, flour, salt, and vanilla. Beat until well combined.

Step 4: Transfer the batter into the greased pan and spread it evenly.

Step 5: Decorate the batter with walnut halves.

Step 6: Place it inside the preheated oven and bake for about 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 7: Remove from the oven allow the brownies to cool on a wire rack.

Step 8: Serve and enjoy!

Nutrition Facts:

Protein: 3.1g 6% | Carbohydrates: 28.8g 9% | Dietary Fiber: 1.1g 4% | Sugars: 20.2g | Fat: 12.2g 19% | Saturated Fat: 6.5g 32% | Cholesterol: 61.6mg 21% | Vitamin A Iu: 332.8IU 7% | Niacin Equivalents: 1.3mg 10% | Folate: 25.3mcg 6% | Calcium: 21.3mg 2% | Iron: 1mg 6% | Magnesium: 17.7mg 6% | Potassium: 91.9mg 3% | Sodium: 150.4mg 6% | Thiamin: 0.1mg 9% | Calories from Fat: 109.8

Quick and Easy Brownies

Rebecca Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 20 Bars Quick and easy to make Brownies recipe made with only a handful… General Recipes Quick and Easy Brownies European Print This
Serves: 20 Prep Time: 15 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 200 calories 12.2 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 c butter, melted
  • 2 c white sugar
  • ½ c cocoa powder
  • 1 tsp vanilla extract
  • 4 Eggs
  • 1 ½ c all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ c walnut halves

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9x13-inch pan.

Step 3: In a large mixing bowl, add the melted butter, cocoa powder, sugar, eggs, baking powder, flour, salt, and vanilla. Beat until well combined.

Step 4: Transfer the batter into the greased pan and spread it evenly.

Step 5: Decorate the batter with walnut halves.

Step 6: Place it inside the preheated oven and bake for about 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 7: Remove from the oven allow the brownies to cool on a wire rack.

Step 8: Serve and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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