Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 8 -10
My kids are crazy over this pinwheels Christmas tree! Looks so pretty and tastes superb, you’ll be surprised that you can throw this together in a snap using nutritious ingredients! Christmas is just around the corner, and I am sure to impress my guests with these delicious pinwheels!
I immediately fell in love with this Artichoke Spinach Pinwheels Christmas tree. They are so good, easy, and quick to throw together. It’s the perfect holiday appetizer that I am sure to make all year round!
Ingredients
1-2 garlic cloves minced
8 ounces croissant dough or pizza dough homemade or store-bought
1/4 c. red pepper finely chopped
1/3 c. ricotta cheese
2 medium artichoke hearts finely chopped
1-2 tablespoons Parmesan cheese
salt and pepper
1 1/2 c. spinach finely chopped
1/2 teaspoon red chilli flakes optional
How to make Quick And Easy Artichoke Spinach Pinwheels Christmas Tree
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using parchment paper, line a baking sheet.
Step 2: Combine the spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chilli flakes, and pepper in a medium bowl until well mixed.
Step 3: Into about 12 x 8-inch thin rectangular sheet, roll the dough.
Step 4: On the dough sheet, evenly spread the ricotta mixture. To form swirls, roll the sheet up, then slice the roll into 1/2 – 3/4-inch slices.
Step 5: On the lined baking sheet, arrange the slices and form them into a shape of a Christmas tree.
Step 6: Place in the preheated oven and bake for about 20 minutes until done.
Step 7: Remove from the oven when done and sprinkle the pinwheels with some finely grated Parmesan cheese. Serve right away. Enjoy!
Note:
If using homemade pizza dough instead of pre-made croissant dough, keep in mind that the baking time might slightly vary.
Ingredients
- 1-2 garlic cloves minced
- 8 ounces croissant dough or pizza dough homemade or store-bought
- 1/4 c. red pepper finely chopped
- 1/3 c. ricotta cheese
- 2 medium artichoke hearts finely chopped
- 1-2 tablespoons Parmesan cheese
- salt and pepper
- 1 1/2 c. spinach finely chopped
- 1/2 teaspoon red chilli flakes optional
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using parchment paper, line a baking sheet.
Step 2: Combine the spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chilli flakes, and pepper in a medium bowl until well mixed.
Step 3: Into about 12 x 8-inch thin rectangular sheet, roll the dough.
Step 4: On the dough sheet, evenly spread the ricotta mixture. To form swirls, roll the sheet up, then slice the roll into 1/2 - 3/4-inch slices.
Step 5: On the lined baking sheet, arrange the slices and form them into a shape of a Christmas tree.
Step 6: Place in the preheated oven and bake for about 20 minutes until done.
Step 7: Remove from the oven when done and sprinkle the pinwheels with some finely grated Parmesan cheese. Serve right away. Enjoy!
Notes
If using homemade pizza dough instead of pre-made croissant dough, keep in mind that the baking time might slightly vary.
