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Quick and Easy 15-minute Chicken Pasta

by Rebecca December 27, 2022

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings

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This recipe only requires 15 minutes of your time! This Chicken Pasta is a quick and easy recipe that you can try for a busy night! It has all the things you need! Noodles, chicken, and a delicious sauce. What’s not to like? Enjoy!

Ingredients:

3 cloves of garlic, minced

1/2 bell pepper, chopped

1/2 medium yellow onion, chopped

1/2 c mozzarella or Italian blend cheese

3 c cooked pasta 1.5 c dry pasta

1 c marinara sauce

2 chicken breasts, cut into strips

1/4 c Parmesan cheese optional

1/2 tsp EACH salt, pepper, & garlic powder

1 tbsp olive oil

Directions:

Place a saucepan with 2 cups of water on the stove and turn the heat to high. Allow the water to boil.

Add about 1 1/2 cups of pasta noodles and a bit of salt, then cook for about 10 minutes or until al dente. Drain and rinse with cold water to stop the cooking process.

Slice the chicken breasts into small strips.

Place a pan on the stove and turn the heat to medium-high. Add 1 tbsp of oil and allow it to become hot.

Add the bell peppers and onions, then sauté for a few minutes until soft.

Stir in the garlic and cook for about a minute or just until aromatic.

Add the chicken strips, then cook for a few minutes until they turn golden brown. Season with garlic powder, salt, and pepper to taste.

Stir in the marinara sauce until well blended. Let the mixture simmer for about 5 minutes.

Add the cooked noodles into the pan with the sauce, then toss to coat.

Remove the pan from the heat, then stir in the cheese.

Sprinkle freshly chopped herbs and Parmesan cheese on top to garnish.

Serve and enjoy!

Quick and Easy 15-minute Chicken Pasta

Rebecca Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Quick and Easy 15-minute Chicken Pasta European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 cloves of garlic, minced
  • 1/2 bell pepper, chopped
  • 1/2 medium yellow onion, chopped
  • 1/2 c mozzarella or Italian blend cheese
  • 3 c cooked pasta 1.5 c dry pasta
  • 1 c marinara sauce
  • 2 chicken breasts, cut into strips
  • 1/4 c Parmesan cheese optional
  • 1/2 tsp EACH salt, pepper, & garlic powder
  • 1 tbsp olive oil

Instructions

Place a saucepan with 2 cups of water on the stove and turn the heat to high. Allow the water to boil.

Add about 1 1/2 cups of pasta noodles and a bit of salt, then cook for about 10 minutes or until al dente. Drain and rinse with cold water to stop the cooking process.

Slice the chicken breasts into small strips.

Place a pan on the stove and turn the heat to medium-high. Add 1 tbsp of oil and allow it to become hot.

Add the bell peppers and onions, then sauté for a few minutes until soft.

Stir in the garlic and cook for about a minute or just until aromatic.

Add the chicken strips, then cook for a few minutes until they turn golden brown. Season with garlic powder, salt, and pepper to taste.

Stir in the marinara sauce until well blended. Let the mixture simmer for about 5 minutes.

Add the cooked noodles into the pan with the sauce, then toss to coat.

Remove the pan from the heat, then stir in the cheese.

Sprinkle freshly chopped herbs and Parmesan cheese on top to garnish.

Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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