Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 6
Simplicity at its finest. This quiche is a very simple dish that you can whip up easily. It’s packed with onions and sausage and topped with homemade sausage gravy. A very comforting quiche with sausage gravy that is perfect for everyone!
Ingredients
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24 ounces ground breakfast sausage (or use broken up raw breakfast sausage patties)
2 tablespoons canola oil
1 Vidalia onion, finely diced
Sausage Quiche:
6 eggs
1 pie crust dough (or use a deep dish frozen pie shell)
1/2 c. sour cream
fresh cracked black pepper
salt
2/3 of the cooked sausage and onion mixture
1/2 c. heavy whipping cream
Sausage gravy:
2 c. whole milk
fresh cracked black pepper
remaining 1/3 of the cooked sausage and onion mixture
salt
1/4 c. all-purpose flour
How to make Quiche with Sausage Gravy
Step 1: Heat the oil in a cooking pan over medium heat. Then, add the diced onion and cook until translucent. Next, add the sausage and cook until browned, breaking it into small pieces as it cooks. When done, take the pan off the heat.
Quiche:
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: Gently fit the pie crust in a greased deep-dish pie pan.
Step 4: Beat the eggs with sour cream, heavy whipping cream, salt, and pepper until smooth. Then, whisk in 2/3 of the cooked sausage mixture. Pour this over the pie pan, evenly spreading the mixture.
Step 5: Transfer the pie pan to a baking sheet and place it in the preheated oven. Bake for about 40 to 45 minutes.
Sausage gravy:
Step 6: On medium heat, heat the rest of the sausage and sprinkle with flour. Mix well until the sausage is completely coated in flour.
Step 7: Gradually pour in the milk while constantly and slowly stirring until thickened. Then, remove it from the heat.
Step 8: To serve, top each slice of quiche with some gravy. Enjoy!
Nutrition Facts:
Calories: 816 kcal | Carbohydrates: 31g | Protein: 29g | Fat: 63g | Saturated Fat: 23g | Cholesterol: 290mg | Sodium: 979mg | Potassium: 591mg | Fiber: 1g | Sugar: 7g | Vitamin A: 865IU | Vitamin C: 3.6mg | Calcium: 179mg | Iron: 3.3mg
Ingredients
- 24 ounces ground breakfast sausage (or use broken up raw breakfast sausage patties)
- 2 tablespoons canola oil
- 1 Vidalia onion, finely diced
- Sausage Quiche:
- 6 eggs
- 1 pie crust dough (or use a deep dish frozen pie shell)
- 1/2 c. sour cream
- fresh cracked black pepper
- salt
- 2/3 of the cooked sausage and onion mixture
- 1/2 c. heavy whipping cream
- Sausage gravy:
- 2 c. whole milk
- fresh cracked black pepper
- remaining 1/3 of the cooked sausage and onion mixture
- salt
- 1/4 c. all-purpose flour
Instructions
Step 1: Heat the oil in a cooking pan over medium heat. Then, add the diced onion and cook until translucent. Next, add the sausage and cook until browned, breaking it into small pieces as it cooks. When done, take the pan off the heat.
Quiche:
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: Gently fit the pie crust in a greased deep-dish pie pan.
Step 4: Beat the eggs with sour cream, heavy whipping cream, salt, and pepper until smooth. Then, whisk in 2/3 of the cooked sausage mixture. Pour this over the pie pan, evenly spreading the mixture.
Step 5: Transfer the pie pan to a baking sheet and place it in the preheated oven. Bake for about 40 to 45 minutes.
Sausage gravy:
Step 6: On medium heat, heat the rest of the sausage and sprinkle with flour. Mix well until the sausage is completely coated in flour.
Step 7: Gradually pour in the milk while constantly and slowly stirring until thickened. Then, remove it from the heat.
Step 8: To serve, top each slice of quiche with some gravy. Enjoy!
