Prep time: 10 mins | Cook time: 40 mins | Total time: 50 mins | Yield: 8
This quiche is a delicious dish that you can serve for breakfast, lunch, or even dinner. Very light, delightful, and loved by everyone. If you have leftover ham, this recipe is perfect to use them up.
INGREDIENTS
4 eggs
100 grams / 3.5 ounces Ham, diced
½ c. Parmesan Cheese, grated
1 ¼ c. Cheddar Cheese, grated
1 Brown Onion, diced
1 ½ c. Milk
⅓ c Self-Raising Flour
Salt & Pepper, to taste
HOW TO MAKE IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)
Step 1: Prepare the oven. Preheat it to 200 degrees C or 390 degrees F. Ready a 9 x 12-inches or 22.5 x 3.1 cm pie tray. Grease and set aside.
Step 2: In a small frying pan, heat the oil. Then, add the onion and cook until translucent.
Step 3: In a bowl, place 1 c shredded cheddar cheese, Parmesan cheese, ham, onion, flour, salt, and pepper. Mix well until blended, then pour this into the prepared pie dish.
Step 4: In another bowl, whisk the eggs and milk. Pour this over the pie dish and sprinkle it with the rest of the shredded cheddar cheese. Place inside the preheated oven and bake for about 40 minutes or until golden and completely cooked.
Step 5: Remove from the oven when done and serve the quiche warm or cold. Enjoy!
NOTES:
FLOUR:
You can sub the self-raising flour with a mixture of plain/all-purpose flour and baking powder. 1 c flour is equivalent to 2 tsp baking powder. I use only 1/3 c plain/all-purpose and 1 tsp baking powder for this recipe.
TIPS:
Frying the onion brings out more flavor. But you can add the onion into the mixture without frying it.
You can add veggies to the quiche, such as finely diced capsicum/bell peppers or grated zucchini.
Use bacon in place of ham. Before adding to the rest of the ingredients, fry the onion and bacon first.
NUTRITION FACTS:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 198 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 4g | CHOLESTEROL: 127mg | SODIUM: 507mg | CARBOHYDRATES: 9g | FIBER: 0g | SUGAR: 1g | PROTEIN: 14g
Ingredients
- 4 eggs
- 100 grams / 3.5 ounces Ham, diced
- ½ c. Parmesan Cheese, grated
- 1 ¼ c. Cheddar Cheese, grated
- 1 Brown Onion, diced
- 1 ½ c. Milk
- ⅓ c Self-Raising Flour
- Salt & Pepper, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 200 degrees C or 390 degrees F. Ready a 9 x 12-inches or 22.5 x 3.1 cm pie tray. Grease and set aside.
Step 2: In a small frying pan, heat the oil. Then, add the onion and cook until translucent.
Step 3: In a bowl, place 1 c shredded cheddar cheese, Parmesan cheese, ham, onion, flour, salt, and pepper. Mix well until blended, then pour this into the prepared pie dish.
Step 4: In another bowl, whisk the eggs and milk. Pour this over the pie dish and sprinkle it with the rest of the shredded cheddar cheese. Place inside the preheated oven and bake for about 40 minutes or until golden and completely cooked.
Step 5: Remove from the oven when done and serve the quiche warm or cold. Enjoy!
Notes
FLOUR: You can sub the self-raising flour with a mixture of plain/all-purpose flour and baking powder. 1 c flour is equivalent to 2 tsp baking powder. I use only 1/3 c plain/all-purpose and 1 tsp baking powder for this recipe. TIPS: Frying the onion brings out more flavor. But you can add the onion into the mixture without frying it. You can add veggies to the quiche, such as finely diced capsicum/bell peppers or grated zucchini. Use bacon in place of ham. Before adding to the rest of the ingredients, fry the onion and bacon first.
