Quesarito

YIELDS: 4 | PREP TIME: 10 MINS | TOTAL TIME: 40 MINS

This is awesome! Super easy and come together easily. Mouthwatering Quesarito that looks and smells good, and tastes fabulous!

INGREDIENTS

BEEF:

1 lb. ground beef

1 tsp. chilli powder

1/2 tsp. ground cumin

1/2 tsp. smoked paprika

kosher salt

Freshly ground black pepper

CILANTRO-LIME RICE:

2 cups cooked white rice

1 tbsp. lime juice

2 tbsp. finely chopped cilantro

QUESARITO ASSEMBLY:

8 large flour tortillas

1 1/2 cups shredded Cheddar

1 cup Nacho Cheese Sauce

1/2 cup sour cream

How to make Quesarito

Step 1: Prepare the beef: Add the beef, chilli powder, cumin, and paprika in a heated medium skillet over medium-high heat. Add sprinkles of salt and pepper and cook the beef for about 6 minutes or until no longer pink. drain any excess fat.

Step 2: To make the cilantro-lime rice: Add the white rice, lime juice, and cilantro in a medium bowl. Toss with a fork and set aside.

Step 3: To make the quesadillas: Heat over medium-high heat a large nonstick pan. Add the tortilla once the pan is hot and sprinkle with cheddar cheese. Place another tortilla on top and cook for about 2 minutes on each side until the cheese has melted. Do this with the rest of the tortillas and cheddar.

Step 4: To build the Quesaritos: On a cutting board or plate, place the quesadillas. Start with some rice, top it with meat, nacho cheese, then, sour cream. Roll it up like a burrito. Do the same for the rest of the ingredients.

Step 5: Rewarm over medium-high heat the nonstick pan. Add two Quesaritos once the pan is hot. Cook for 3 to 5 minutes on each side or until the outside is golden and somewhat crispy.

Step 6: Transfer on a serving plate and serve immediately. Enjoy!

Quesarito

Rebecca YIELDS: 4 | PREP TIME: 10 MINS | TOTAL TIME: 40 MINS Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This is awesome! Super easy and… Main Dish Recipes Quesarito European Print This

Serves: 4 Prep Time: 10 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• BEEF:
• 1 lb. ground beef
• 1 tsp. chilli powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• kosher salt
• Freshly ground black pepper
• CILANTRO-LIME RICE:
• 2 cups cooked white rice
• 1 tbsp. lime juice
• 2 tbsp. finely chopped cilantro
• QUESARITO ASSEMBLY:
• 8 large flour tortillas
• 1 1/2 cups shredded Cheddar
• 1 cup Nacho Cheese Sauce
• 1/2 cup sour cream

Instructions

Step 1: Prepare the beef: Add the beef, chilli powder, cumin, and paprika in a heated medium skillet over medium-high heat. Add sprinkles of salt and pepper and cook the beef for about 6 minutes or until no longer pink. drain any excess fat.

Step 2: To make the cilantro-lime rice: Add the white rice, lime juice, and cilantro in a medium bowl. Toss with a fork and set aside.

Step 3: To make the quesadillas: Heat over medium-high heat a large nonstick pan. Add the tortilla once the pan is hot and sprinkle with cheddar cheese. Place another tortilla on top and cook for about 2 minutes on each side until the cheese has melted. Do this with the rest of the tortillas and cheddar.

Step 4: To build the Quesaritos: On a cutting board or plate, place the quesadillas. Start with some rice, top it with meat, nacho cheese, then, sour cream. Roll it up like a burrito. Do the same for the rest of the ingredients.

Step 5: Rewarm over medium-high heat the nonstick pan. Add two Quesaritos once the pan is hot. Cook for 3 to 5 minutes on each side or until the outside is golden and somewhat crispy.

Step 6: Transfer on a serving plate and serve immediately. Enjoy!