Prep: 30mins | Cook: 15mins | Total: 45 mins | Servings: 6 | Yield: 6 servings
This is the perfect autumn recipe. The quintessential fall flavors of pumpkin combine perfectly with the apple cider. I am sure your kids will go gaga over this. Even the kids at heart will fall madly in love with this Pumpkin Waffles with Apple Cider Syrup.
Ingredients
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2 ½ cups all-purpose flour
4 tsp baking powder
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
½ tsp salt
¼ cup packed brown sugar
1 cup canned pumpkin
2 cups of milk
4 large eggs, separated
¼ cup butter, melted
For Apple Cider Syrup:
½ cup white sugar
1 tbsp cornstarch
1 tsp ground cinnamon
1 cup apple cider
1 tbsp lemon juice
2 tbsp butter
HOW TO MAKE PUMPKIN WAFFLES WITH APPLE CIDER SYRUP
Step 1: Following the instruction written on the manufacturer’s instructions preheat your waffle iron.
Step 2: In a mixing bowl, combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar.
Step 3: Add the pumpkin, milk, and egg yolks in a different bowl. Mix well.
Step 4: Whip the egg whites in a clean and dry bowl until soft peaks form.
Step 5: Add the flour and 1/4 cup melted butter into the pumpkin mixture. Stir well until just combined.
Step 6: Fold in 1/3 egg white into the butter using a whisk until incorporated. Making sure to stir gently.
Step 7: Then, fold in the rest of the egg whites.
Step 8: Follow the manufacturer’s instructions to cook the waffles.
Step 9: For the syrup, add the sugar, cornstarch, and cinnamon in a saucepan. Stir, then, add in the apple cider and lemon juice. Mix to combine. Over medium heat, cook until the mixture starts to boil. Continue cooking until the syrup has thickened. Then, remove from the heat and immediately stir in 2 tablespoons of butter until melted.
Step 10: Serve warm. Enjoy!
Nutrition Facts:
Per Serving: 529.9 calories; fat 17.1g 26% DV; cholesterol 161mg 54% DV; sodium 702.8mg 28% DV; protein 13g 26% DV; carbohydrates 82.3g 27% DV
Ingredients
- 2 ½ cups all-purpose flour
- 4 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp ground ginger
- ½ tsp salt
- ¼ cup packed brown sugar
- 1 cup canned pumpkin
- 2 cups of milk
- 4 large eggs, separated
- ¼ cup butter, melted
- For Apple Cider Syrup:
- ½ cup white sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 cup apple cider
- 1 tbsp lemon juice
- 2 tbsp butter
Instructions
Step 1: Following the instruction written on the manufacturer’s instructions preheat your waffle iron.
Step 2: In a mixing bowl, combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar.
Step 3: Add the pumpkin, milk, and egg yolks in a different bowl. Mix well.
Step 4: Whip the egg whites in a clean and dry bowl until soft peaks form.
Step 5: Add the flour and 1/4 cup melted butter into the pumpkin mixture. Stir well until just combined.
Step 6: Fold in 1/3 egg white into the butter using a whisk until incorporated. Making sure to stir gently.
Step 7: Then, fold in the rest of the egg whites.
Step 8: Follow the manufacturer’s instructions to cook the waffles.
Step 9: For the syrup, add the sugar, cornstarch, and cinnamon in a saucepan. Stir, then, add in the apple cider and lemon juice. Mix to combine. Over medium heat, cook until the mixture starts to boil. Continue cooking until the syrup has thickened. Then, remove from the heat and immediately stir in 2 tablespoons of butter until melted.
Step 10: Serve warm. Enjoy!
