Prep Time: 5 mins | Cook Time: 8 mins | Total Time: 13 mins | Yield: 8 Pancakes
I learned about this recipe a couple of years ago and I’m still in love with it to this day! These Pumpkin Spice Pancakes are simply the best! They only require very simple ingredients. I’m pretty sure you already have most of them! This recipe is very easy. You start by preheating the pan and mixing the batter. In less than 15 minutes, these delicious treats are ready to be served! This recipe can yield up to 8 servings. Make sure to double the ingredients if you are serving more than that! Try this recipe now! I promise you that it will be the best decision you will ever make today! Don’t forget to share this recipe with everyone. Enjoy!
Ingredients:
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1/8 teaspoon ground all-spice
A pinch of sea salt
1/4 teaspoon baking powder
1-3 tablespoons vegan butter (for cooking)
1 cup unsweetened nondairy milk
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/4 cup pure pumpkin pureé
1/8 teaspoon ground nutmeg
1 tablespoon maple syrup
1/4 cup whole wheat flour
1/2 cup all-purpose flour
Directions:
Place a non-stick pan on the stove and turn the heat to medium.
Add baking powder, salt, flour, and spices to a large bowl. Whisk everything until well incorporated.
Add milk, pumpkin puree, and maple syrup. Stir everything until well blended.
Add butter to the preheated pan and allow it to melt. Spread it evenly.
Spoon the pancake batter into cups and gently flatten it. Cook each side for about 2 minutes. Transfer them to a clean serving plate.
Serve right away with maple syrup and vegan butter. Enjoy!
Notes:
Place the leftover batter in an airtight container, then put it in the fridge.
Ingredients
- 1/8 teaspoon ground all-spice
- A pinch of sea salt
- 1/4 teaspoon baking powder
- 1-3 tablespoons vegan butter (for cooking)
- 1 cup unsweetened nondairy milk
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/4 cup pure pumpkin pureé
- 1/8 teaspoon ground nutmeg
- 1 tablespoon maple syrup
- 1/4 cup whole wheat flour
- 1/2 cup all-purpose flour
Instructions
Place a non-stick pan on the stove and turn the heat to medium.
Add baking powder, salt, flour, and spices to a large bowl. Whisk everything until well incorporated.
Add milk, pumpkin puree, and maple syrup. Stir everything until well blended.
Add butter to the preheated pan and allow it to melt. Spread it evenly.
Spoon the pancake batter into cups and gently flatten it. Cook each side for about 2 minutes. Transfer them to a clean serving plate.
Serve right away with maple syrup and vegan butter. Enjoy!
Notes
Place the leftover batter in an airtight container, then put it in the fridge.
