Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 12 Servings
I love this moist and delicious Pumpkin Spice Cake with the most decadent Cinnamon Cream Cheese Frosting. Easy to whip up and perfect for holiday or any day!
Ingredients
1 (15 ounces) can canned pumpkin puree
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 (18.25 ounce) package yellow cake mix with pudding
¼ c vegetable oil
2 Eggs
1 tsp vanilla extract
½ c butter softened
4 (3 ounces) packages cream cheese, softened
2 c confectioners’ sugar
1 tsp ground cinnamon
1 tsp vanilla extract
How to make Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray and sprinkle flour in a 9×13-inch pan.
Step 3: In a mixing bowl, add cinnamon, cloves, pumpkin, and nutmeg. Whisk until well mixed.
Step 4: In another mixing bowl, add the cake mix and oil. Whisk until well mixed.
Step 5: Add eggs and beat until well mixed.
Step 6: Pour in the pumpkin mixture as well as vanilla, then beat until well combined.
Step 7: Transfer the batter into the prepared pan and spread it evenly.
Step 8: Place it inside the preheated oven and bake for about 40 minutes or until done.
Step 9: Remove from the oven and allow it to cool at room temperature.
Cream Cheese Frosting:
Step 1: In a mixing bowl, add cream cheese and butter. Beat until well blended.
Step 2: Add confectioners’ sugar, vanilla, and cinnamon. Stir until well mixed.
Step 3: Pour the frosting on top and spread it evenly.
Nutrition Facts
Per Serving: 503 Calories | Protein 5.8g | Carbohydrates 58.6g | Fat 28.2g | Cholesterol 83.4mg | Sodium 435.3mg.
Ingredients
- 1 (15 ounces) can canned pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 (18.25 ounce) package yellow cake mix with pudding
- ¼ c vegetable oil
- 2 Eggs
- 1 tsp vanilla extract
- ½ c butter softened
- 4 (3 ounces) packages cream cheese, softened
- 2 c confectioners' sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray and sprinkle flour in a 9x13-inch pan.
Step 3: In a mixing bowl, add cinnamon, cloves, pumpkin, and nutmeg. Whisk until well mixed.
Step 4: In another mixing bowl, add the cake mix and oil. Whisk until well mixed.
Step 5: Add eggs and beat until well mixed.
Step 6: Pour in the pumpkin mixture as well as vanilla, then beat until well combined.
Step 7: Transfer the batter into the prepared pan and spread it evenly.
Step 8: Place it inside the preheated oven and bake for about 40 minutes or until done.
Step 9: Remove from the oven and allow it to cool at room temperature.
Cream Cheese Frosting:
Step 1: In a mixing bowl, add cream cheese and butter. Beat until well blended.
Step 2: Add confectioners' sugar, vanilla, and cinnamon. Stir until well mixed.
Step 3: Pour the frosting on top and spread it evenly.
