Prep: 10 mins | Cook: 40 mins | Total: 50 mins | Servings: 12 | Yield: 1 – 9×13 inch pan
Get this together quickly and easily. Pumpkin Spice Cake has a moist base with insanely delicious Cinnamon Cream Cheese Frosting. The perfect fall dessert that you can whip up whenever!
Ingredients
1 (15 oz) can canned pumpkin puree
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 (18.25 oz) package yellow cake mix with pudding
¼ c vegetable oil
2 Eggs
1 tsp vanilla extract
½ c butter softened
4 (3 oz) packages cream cheese, softened
2 c confectioners’ sugar
1 tsp ground cinnamon
1 tsp vanilla extract
How to make Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Ready a 9 x 13-inch pan. Grease, flour, and set aside,
Step 3: Combine the pumpkin, cinnamon, cloves, and nutmeg. Set aside.
Step 4: Place the cake mix and oil in a large bowl. Mix well.
Step 5: Add in the eggs and beat.
Step 6: Fold in the pumpkin mixture, then stir in the vanilla.
Step 7: Transfer the batter into the prepared pan and place inside the preheated oven.
Step 8: Bake for about 40 minutes. To check the doneness of the cake, insert a toothpick in the centre. Once it comes out clean, the cake is perfect!
Step 9: Remove from the oven and allow the cake to cool.
Step 10: Prepare the cream cheese frosting: Start by creaming the butter and cream cheese until light and fluffy. Add in the confectioners’ sugar. Beat until smooth. Then, mix in the cinnamon and vanilla.
Step 11: Generously spread the frosting over the entire cooled cake.
Nutrition Facts:
Per Serving: 503 Calories | Protein 5.8g | Carbohydrates 58.6g | Fat 28.2g | Cholesterol 83.4mg | Sodium 435.3mg.
Ingredients
- 1 (15 oz) can canned pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 (18.25 oz) package yellow cake mix with pudding
- ¼ c vegetable oil
- 2 Eggs
- 1 tsp vanilla extract
- ½ c butter softened
- 4 (3 oz) packages cream cheese, softened
- 2 c confectioners' sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Ready a 9 x 13-inch pan. Grease, flour, and set aside,
Step 3: Combine the pumpkin, cinnamon, cloves, and nutmeg. Set aside.
Step 4: Place the cake mix and oil in a large bowl. Mix well.
Step 5: Add in the eggs and beat.
Step 6: Fold in the pumpkin mixture, then stir in the vanilla.
Step 7: Transfer the batter into the prepared pan and place inside the preheated oven.
Step 8: Bake for about 40 minutes. To check the doneness of the cake, insert a toothpick in the centre. Once it comes out clean, the cake is perfect!
Step 9: Remove from the oven and allow the cake to cool.
Step 10: Prepare the cream cheese frosting: Start by creaming the butter and cream cheese until light and fluffy. Add in the confectioners' sugar. Beat until smooth. Then, mix in the cinnamon and vanilla.
Step 11: Generously spread the frosting over the entire cooled cake.
