Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 12
This magic cake requires only five ingredients and less than an hour to make. A fusion of pumpkin pie and spice cake topped with vanilla frosting that sure will excite your taste buds! Another of my favourite homemade cake that I can throw together on many occasions and by far my top favourite fall dessert!
Made with pumpkin pie mix but I guarantee you this taste just like a homemade pumpkin pie without the fuss. The kids love this very much and my husband can’t get enough of this pie. We love to serve this all year round as an after-meal dessert or pair with a cup of tea in the afternoon.
If you are looking for a new easy pie to make this weekend, you should give this recipe a try. It’s a pretty straightforward recipe, no hard-to-find ingredients, or special equipment is needed. Just make sure to allow this pie to cool completely before frosting.
Ingredients
1 (30 ounces) can pumpkin pie mix
4 large eggs
1 box spice cake mix
1 c. salted butter (2 sticks) melted
1 container white or vanilla frosting
HOW TO MAKE PUMPKIN PIE MAGIC CAKE
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Using nonstick cooking spray, lightly grease the bottom of a 9 x 13-inch baking dish.
Step 3: Blend the pumpkin pie mix and eggs in a stand mixer or large mixing bowl. Add in the cake mix and melted butter. Mix well for a full 2 minutes.
Step 4: Into the prepared baking dish, pour the batter. Place in a preheated oven and bake for about 45 to 55 minutes until the middle of the cake is not jiggly. Remove from the oven when done and let the cake cool completely before frosting.
Step 5: Slice into 12 squares. Enjoy!
Nutrition Facts:
Calories: 345kcal | Carbohydrates: 32g | Protein: 3g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 439mg | Potassium: 171mg | Sugar: 20g | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 2.3mg
Ingredients
- 1 (30 ounces) can pumpkin pie mix
- 4 large eggs
- 1 box spice cake mix
- 1 c. salted butter (2 sticks) melted
- 1 container white or vanilla frosting
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Using nonstick cooking spray, lightly grease the bottom of a 9 x 13-inch baking dish.
Step 3: Blend the pumpkin pie mix and eggs in a stand mixer or large mixing bowl. Add in the cake mix and melted butter. Mix well for a full 2 minutes.
Step 4: Into the prepared baking dish, pour the batter. Place in a preheated oven and bake for about 45 to 55 minutes until the middle of the cake is not jiggly. Remove from the oven when done and let the cake cool completely before frosting.
Step 5: Slice into 12 squares. Enjoy!
