Pumpkin Pie Bombs

YIELDS: 2 DOZEN | PREP TIME: 10 MINS | TOTAL TIME: 45 MINS

These make a perfectly sweet dessert and a super fun breakfast. Give this a try and see how easy and quickly these Pumpkin Pie Bombs come together.

INGREDIENTS

Cooking spray

1 c. pumpkin puree

3 oz. cream cheese softened

1 large egg

2/3 c. granulated sugar, divided

3 tsp. pumpkin pie spice, divided

1 tsp. pure vanilla extract

Pinch kosher salt

3 (8-oz.) tube refrigerated Crescent rolls

2 tbsp. melted butter

1/2 c. powdered sugar

1 tbsp. milk

How to make Pumpkin Pie Bombs

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Use a cooking spray to grease a 3-quart baking dish.

Step 3: Add the pumpkin, cream cheese, egg, 1/3 cup sugar, 2 tbsp pumpkin pie spice, and vanilla in a large bowl. Mix with a hand mixer until smooth. Then, season with salt.

Step 4: Unroll a crescent dough tube. To make one solid sheet, pinch the holes together. Do this for the rest of the tubes and cut the sheets into 8 squares.

Step 5: On each square, add a rounded tablespoon for pumpkin mixture. Create a ball by pinching the corners together.

Step 6: Combine the rest of the 1/3 cup sugar and 1 tsp pumpkin pie spice in a small bowl.

Step 7: Brush each ball with the melted butter, then, roll them in the sugar mixture.

Step 8: Transfer the balls in the prepared baking dish. Place inside the preheated oven and bake for about 30 minutes or until golden and puffy.

Step 9: To make the glaze: Add the powdered sugar and milk in a medium bowl. Mix until smooth. You can add more powdered sugar or milk to reach your desired consistency.

Step 10: Once done baking, allow the balls to cool for several minutes. Serve them slightly cooled alongside the glaze for dipping.

Pumpkin Pie Bombs

Rebecca YIELDS: 2 DOZEN | PREP TIME: 10 MINS | TOTAL TIME: 45 MINS Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin These make a perfectly sweet… Main Dish Recipes Pumpkin Pie Bombs European Print This

Serves: 24 Prep Time: 10 mins Cooking Time: 35 mins 35 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Cooking spray
• 1 c. pumpkin puree
• 3 oz. cream cheese softened
• 1 large egg
• 2/3 c. granulated sugar, divided
• 3 tsp. pumpkin pie spice, divided
• 1 tsp. pure vanilla extract
• Pinch kosher salt
• 3 (8-oz.) tube refrigerated Crescent rolls
• 2 tbsp. melted butter
• 1/2 c. powdered sugar
• 1 tbsp. milk

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Use a cooking spray to grease a 3-quart baking dish.

Step 3: Add the pumpkin, cream cheese, egg, 1/3 cup sugar, 2 tbsp pumpkin pie spice, and vanilla in a large bowl. Mix with a hand mixer until smooth. Then, season with salt.

Step 4: Unroll a crescent dough tube. To make one solid sheet, pinch the holes together. Do this for the rest of the tubes and cut the sheets into 8 squares.

Step 5: On each square, add a rounded tablespoon for pumpkin mixture. Create a ball by pinching the corners together.

Step 6: Combine the rest of the 1/3 cup sugar and 1 tsp pumpkin pie spice in a small bowl.

Step 7: Brush each ball with the melted butter, then, roll them in the sugar mixture.

Step 8: Transfer the balls in the prepared baking dish. Place inside the preheated oven and bake for about 30 minutes or until golden and puffy.

Step 9: To make the glaze: Add the powdered sugar and milk in a medium bowl. Mix until smooth. You can add more powdered sugar or milk to reach your desired consistency.

Step 10: Once done baking, allow the balls to cool for several minutes. Serve them slightly cooled alongside the glaze for dipping.