Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 12 Pancakes
Light and fluffy pancakes with pumpkin spice flavour, always a favourite! A fun and delicious breakfast that everyone loves. These easy and quick pancakes are the perfect fall breakfast. Start your day right with these pumpkin pancakes. So good you’ll never quit eating them!
Ingredients
2 cups flour
1/3 cup sugar
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 1/2 cups milk
2 eggs
1/2 cup oil
1 teaspoon vanilla
1 cup pumpkin puree
whipped cream, pecans, and maple syrup, for topping
How to Make Pumpkin Pancakes
Step 1: Add the flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl. Whisk until incorporated.
Step 2: Pour the milk and add in the eggs, oil, vanilla, and pumpkin in a medium bowl or measuring cup. Stir until combined.
Step 3: Add the wet ingredients into the dry ingredients. Stir until the batter has no to lesser lumps. Allow the batter to sit for at least 5 to 10 minutes.
Step 4: Pour the batter on a hot large skillet by 1/4 cup scoops and cook over medium heat for about 3 to 4 minutes or until large bubbles developed.
Step 5: Turn on the other side and cook for 2 to 3 minutes more.
Step 6: To serve, top with whipped cream, pecans, and maple syrup. Enjoy!
Nutrition Facts:
Serving: 1 Pancake · Calories: 219 kcal · Carbohydrates: 26 g · Protein: 4 g · Fat: 11 g · Saturated Fat: 2 g · Cholesterol: 30 mg · Sodium: 220 mg · Potassium: 283 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 3266 IU · Vitamin C: 1 mg · Calcium: 121 mg · Iron: 2 mg
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup oil
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- whipped cream, pecans, and maple syrup, for topping
Instructions
Step 1: Add the flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl. Whisk until incorporated.
Step 2: Pour the milk and add in the eggs, oil, vanilla, and pumpkin in a medium bowl or measuring cup. Stir until combined.
Step 3: Add the wet ingredients into the dry ingredients. Stir until the batter has no to lesser lumps. Allow the batter to sit for at least 5 to 10 minutes.
Step 4: Pour the batter on a hot large skillet by 1/4 cup scoops and cook over medium heat for about 3 to 4 minutes or until large bubbles developed.
Step 5: Turn on the other side and cook for 2 to 3 minutes more.
Step 6: To serve, top with whipped cream, pecans, and maple syrup. Enjoy!
