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PUMPKIN DELIGHT RECIPE

by Rebecca July 29, 2021

Prep Time: 20 mins | Cook Time: 15 mins | Chill Time: 3 hrs | Total Time: 3 hrs 35 mins | Servings: 12

Four layers of goodness are made with the simplest ingredients. This luscious Pumpkin Delight is what I decided to make this fast-approaching Halloween. I usually host a party at my house every Halloween. It’s my favourite day because the kids get to put on their fave costumes. But this year, I want to try something new. No glamorous parties just a simple get-together with family and friends. And this delightful dessert without any doubt will be a huge hit! Simple, incredibly easy whip up with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers.

Ingredients

1 cup flour

½ cup butter softened

¾ cup pecans chopped

8 ounces cream cheese softened

1 cup powdered sugar

3 cups whipped topping divided

2 ½ cups milk

3 pkg white chocolate (or vanilla) instant pudding mix (3.4 ounces size)

15 ounces can pumpkin puree

1 teaspoon pumpkin spice

HOW TO MAKE PUMPKIN DELIGHT

Layer 1:

Combine the flour with butter and half a cup of pecans until well mixed. Into a greased 9 x 9-inch or 9 x 13-inch pan, press the mixture. Place in a 350 degrees oven and bake for about 15 minutes. Take the pan out of the oven when done and allow the mixture to cool. If want to make a thicker crust and using a 9 x 13-inch pan, simply add an extra half cup of flour, 1/4 cup butter, and 1/4 cup chopped pecans.

Layer 2:

Blend the cream cheese with powdered sugar, then add a cup of the whipped topping. Over the cooled crust, spread this mixture.

Layer 3:

Whisk the milk with the pudding mix, canned pumpkin, pumpkin spice, and a cup of whipped topping until smooth. Spread this on top of the second layer.

Layer 4:

Lastly, spread on top the rest of the whipped topping, then sprinkle with pecans. Place in the fridge and chill for at least 3 hours until set. When ready, enjoy chilled.

Nutrition Facts:

Amount Per Serving: Calories 428 | Calories from Fat 207 | Fat 23g 35% | Saturated Fat 12g 75% | Cholesterol 46mg 15% | Sodium 318mg 14% | Potassium 226mg 6% | Carbohydrates 51g 17% | Fiber 2g 8% | Sugar 37g 41% | Protein 5g 10% | Vitamin A 6100IU 122% | Vitamin C 1.5mg 2% | Calcium 109mg 11% | Iron 1.3mg 7%

PUMPKIN DELIGHT RECIPE

Rebecca Prep Time: 20 mins | Cook Time: 15 mins | Chill Time: 3 hrs | Total Time: 3 hrs 35 mins | Servings: 12 Four layers of goodness are made… General Recipes PUMPKIN DELIGHT RECIPE European Print This
Serves: 12 Prep Time: 20 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 428 calories 23 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup flour
  • ½ cup butter softened
  • ¾ cup pecans chopped
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 3 cups whipped topping divided
  • 2 ½ cups milk
  • 3 pkg white chocolate (or vanilla) instant pudding mix (3.4 ounces size)
  • 15 ounces can pumpkin puree
  • 1 teaspoon pumpkin spice

Instructions

Layer 1:

Combine the flour with butter and half a cup of pecans until well mixed. Into a greased 9 x 9-inch or 9 x 13-inch pan, press the mixture. Place in a 350 degrees oven and bake for about 15 minutes. Take the pan out of the oven when done and allow the mixture to cool. If want to make a thicker crust and using a 9 x 13-inch pan, simply add an extra half cup of flour, 1/4 cup butter, and 1/4 cup chopped pecans.

Layer 2:

Blend the cream cheese with powdered sugar, then add a cup of the whipped topping. Over the cooled crust, spread this mixture.

Layer 3:

Whisk the milk with the pudding mix, canned pumpkin, pumpkin spice, and a cup of whipped topping until smooth. Spread this on top of the second layer.

Layer 4:

Lastly, spread on top the rest of the whipped topping, then sprinkle with pecans. Place in the fridge and chill for at least 3 hours until set. When ready, enjoy chilled.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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