PREP TIME: 20 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 20 mins | SERVINGS: 30
Beautiful and tasty pumpkin cinnamon bread to welcome Fall. Or make this into muffins and melt everyone’s heart!
INGREDIENTS
3 1/2 c all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
2/3 c vegetable oil
2 c sugar
4 Eggs
1 tsp vanilla
15 ounces can pumpkin puree 1 can
1/2 c water
Streusel Topping:
1/2 c brown sugar
1/2 c all-purpose flour
2 tsp cinnamon
1/4 c Challenge unsalted butter melted
1/2 c chopped pecans or walnuts optional
How to make Pumpkin Cinnamon Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Lightly grease 2 standard loaf pans and dust with flour.
Step 3: Add the flour, baking powder, baking soda, salt, and spices in a large bowl. Gently whisk and set aside.
Step 4: Place oil, sugar, eggs, vanilla, and pumpkin in a different large bowl and mix well. Pour in the water and mix until completely combined.
Step 5: Add the dry ingredients into the wet and slowly mix until just combined.
Step 6: Fill the prepared pans with the batter to about 2/3 full.
Step 7: To make the streusel, combine the brown sugar, flour, cinnamon, and if desired, nuts in a small bowl. Add in the melted butter and gently stir until incorporated with a few small lumps remaining.
Step 8: On top of the loaves, sprinkle the prepared cinnamon streusel topping.
Step 9: Place inside the preheated oven and bake for about 50 to 60 minutes or until a toothpick inserted in the middle of the bread comes out clean.
NOTE:
Make this recipe into muffins and bake for only 18 to 20 minutes.
NUTRITION FACTS:
Calories: 208kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 26mgSodium: 146mgPotassium: 67mgFiber: 1gSugar: 18gVitamin A: 2285IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Ingredients
- 3 1/2 c all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 2/3 c vegetable oil
- 2 c sugar
- 4 Eggs
- 1 tsp vanilla
- 15 ounces can pumpkin puree 1 can
- 1/2 c water
- Streusel Topping:
- 1/2 c brown sugar
- 1/2 c all-purpose flour
- 2 tsp cinnamon
- 1/4 c Challenge unsalted butter melted
- 1/2 c chopped pecans or walnuts optional
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Lightly grease 2 standard loaf pans and dust with flour.
Step 3: Add the flour, baking powder, baking soda, salt, and spices in a large bowl. Gently whisk and set aside.
Step 4: Place oil, sugar, eggs, vanilla, and pumpkin in a different large bowl and mix well. Pour in the water and mix until completely combined.
Step 5: Add the dry ingredients into the wet and slowly mix until just combined.
Step 6: Fill the prepared pans with the batter to about 2/3 full.
Step 7: To make the streusel, combine the brown sugar, flour, cinnamon, and if desired, nuts in a small bowl. Add in the melted butter and gently stir until incorporated with a few small lumps remaining.
Step 8: On top of the loaves, sprinkle the prepared cinnamon streusel topping.
Step 9: Place inside the preheated oven and bake for about 50 to 60 minutes or until a toothpick inserted in the middle of the bread comes out clean.
Notes
Make this recipe into muffins and bake for only 18 to 20 minutes.
