Makes: (approximately) 3 dozen cookies
Pumpkin, spice, chocolate, and all things nice. All the goodness in one soft batch – kids and adults approved cookies with the perfect combination of spiced pumpkin and chocolate chips. Celebrate fall with these delicious Pumpkin Chocolate Chip Cookies.
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup pure pumpkin (I use Libby’s 100% pure pumpkin)
1 large egg
1 teaspoon pure vanilla extract
1 cup mini semi-sweet chocolate chips
HOW TO MAKE PUMPKIN CHOCOLATE CHIP COOKIES
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use a parchment paper to line a baking sheet or grease.
Step 3: Add the flour, baking soda, baking powder, pumpkin pie spice, and salt in a medium-size bowl. And mix well.
Step 4: Place the butter and sugar in a separate large bowl. Beat well before adding the pumpkin, egg, and vanilla. Combine until the batter is smooth.
Step 5: Gradually add the flour into the pumpkin batter. Mix until just combined. Not to not over mix.
Step 6: Fold in the chocolate chips and again don’t over mix.
Step 7: Use a scooper to place rounded tablespoon size cookie dough on the prepared baking sheet.
Step 8: Place on the middle rack inside the preheated oven. Bake for about 15 to 18 minutes or until the edges are slightly golden brown and firm.
Step 9: Once done, remove from the oven and allow the cookies to cool for several minutes on the baking sheet before moving them on a cooling rack to cool completely.
TIP:
I love adding a couple more bits of chocolate chips by sprinkling them over each cookie. If desired, do this before baking.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter (1 stick), softened
- 1 cup pure pumpkin (I use Libby’s 100% pure pumpkin)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup mini semi-sweet chocolate chips
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use a parchment paper to line a baking sheet or grease.
Step 3: Add the flour, baking soda, baking powder, pumpkin pie spice, and salt in a medium-size bowl. And mix well.
Step 4: Place the butter and sugar in a separate large bowl. Beat well before adding the pumpkin, egg, and vanilla. Combine until the batter is smooth.
Step 5: Gradually add the flour into the pumpkin batter. Mix until just combined. Not to not over mix.
Step 6: Fold in the chocolate chips and again don't over mix.
Step 7: Use a scooper to place rounded tablespoon size cookie dough on the prepared baking sheet.
Step 8: Place on the middle rack inside the preheated oven. Bake for about 15 to 18 minutes or until the edges are slightly golden brown and firm.
Step 9: Once done, remove from the oven and allow the cookies to cool for several minutes on the baking sheet before moving them on a cooling rack to cool completely.
TIP:
I love adding a couple more bits of chocolate chips by sprinkling them over each cookie. If desired, do this before baking.
