Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
I can’t count how many times I’ve made this Pulled Pork Shepherd’s Pie! It is kind of our comfort food! My family could not get enough of this heavenly treat that’s why I always make sure to have all the ingredients ready all the time. I have listed all the things you will be needing so you just have to follow them step by step, and you are good to go! Invite your friends over and surprise them with this spectacular piece of work. Enjoy!
Ingredients:
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
4-5 c mashed potatoes
1 c shredded cheddar cheese
1 can (15.25 oz.) of mixed veggies
4 c pulled pork
1 can (15.25 oz.) corn, drained
pepper, to taste
1 c BBQ sauce
parsley, for garnish
salt, to taste
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to a 9×13-inch baking dish.
Add BBQ sauce, corn, mixed veggies, and pulled pork into a large mixing bowl. Stir everything until well incorporated.
Transfer the mixture to the prepared baking dish and spread it evenly.
Add the mashed potatoes on top of the mixture in the baking dish and spread it evenly. Use an offset spatula to even out the top.
Place the baking dish in the preheated oven and bake the pie for about 20 minutes or until done.
Remove from the oven, then scatter the shredded cheese on top.
Put the pie back into the oven and bake for another 5 to 10 minutes or until the cheese turns golden brown.
Remove from the oven and let it rest for a few minutes at room temperature.
Serve warm. Enjoy!
