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Pull-Apart Pigs In A Blanket

by Rebecca October 9, 2020

YIELDS: 10 SERVINGS | PREP TIME: 15 MINS | TOTAL TIME: 1 HOUR 25 MINS

These Pull-Apart Pigs In A Blanket are super easy and fun to make. Bake in perfection to have that nice brown colour and insanely crunchy texture. Just make sure to not pack the pigs in a blanket very tightly because they won’t bake! Lesson learned for me and a helpful tip for you. And don’t forget the dipping sauce!

INGREDIENTS

Cooking spray

6 tbsp. melted butter

1 tsp. Italian seasoning

1 tsp. garlic powder

Pinch kosher salt

Pinch crushed red pepper flakes

All-purpose flour

1 tube Pillsbury pizza dough

2 (12-oz.) packages cocktail wieners

DIPPING SAUCES:

Marinara, warmed

Mustard

Ranch

How to make Pull-Apart Pigs In A Blanket

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Use a cooking spray to grease an 8-inch springform pan.

Step 3: Add the butter, Italian seasoning, and garlic powder in a small bowl. Whisk until incorporated, then, season with salt and pepper flakes.

Step 4: Unroll the pizza dough on a lightly floured surface. Slice into 1 to 2-inch rectangles.

Step 5: Brush with butter mixture the tops of each rectangle. Wrap in pizza dough each of the cocktail wieners. Seal by pinching the seam shut.

Step 6: Transfer in the prepared springform pan standing upright the pigs in a blanket. Make sure to not pack them tightly or else the dough won’t bake.

Step 7: Take the rest of the melted butter mixture and brush the tops.

Step 8: Place inside the preheated oven and bake for about 50 to 55 minutes until golden.

Step 9: Remove from the oven and allow to cool for at least 10 minutes before taking the pigs in a blanket out of the pan.

Step 10: Serve immediately with dipping sauce. Enjoy!

Pull-Apart Pigs In A Blanket

Rebecca YIELDS: 10 SERVINGS | PREP TIME: 15 MINS | TOTAL TIME: 1 HOUR 25 MINS These Pull-Apart Pigs In A Blanket are super easy and fun to make. Bake in… Main Dish Recipes Pull-Apart Pigs In A Blanket European Print This
Serves: 10 Prep Time: 15 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cooking spray
  • 6 tbsp. melted butter
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • Pinch kosher salt
  • Pinch crushed red pepper flakes
  • All-purpose flour
  • 1 tube Pillsbury pizza dough
  • 2 (12-oz.) packages cocktail wieners
  • DIPPING SAUCES:
  • Marinara, warmed
  • Mustard
  • Ranch

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Use a cooking spray to grease an 8-inch springform pan.

Step 3: Add the butter, Italian seasoning, and garlic powder in a small bowl. Whisk until incorporated, then, season with salt and pepper flakes.

Step 4: Unroll the pizza dough on a lightly floured surface. Slice into 1 to 2-inch rectangles.

Step 5: Brush with butter mixture the tops of each rectangle. Wrap in pizza dough each of the cocktail wieners. Seal by pinching the seam shut.

Step 6: Transfer in the prepared springform pan standing upright the pigs in a blanket. Make sure to not pack them tightly or else the dough won't bake.

Step 7: Take the rest of the melted butter mixture and brush the tops.

Step 8: Place inside the preheated oven and bake for about 50 to 55 minutes until golden.

Step 9: Remove from the oven and allow to cool for at least 10 minutes before taking the pigs in a blanket out of the pan.

Step 10: Serve immediately with dipping sauce. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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