This has been my go-to snack. Fun to make and the kids most requested. I love how this snack balances the salty, sweet, and crunch! Beware though because this is overly addictive. A single bite will turn into countless nibbles and before you know it you are fighting for the last piece! This simple snack is pretty straightforward. All the ingredients you can easily find in your pantry. If you are like me who store pecans at home, then, it is time for you to try this. And experience the perfect scale of sweet and salty in every bite and that outrageously crisp of this praline crunch. This fun snack is a huge hit not only with kids but with everyone! A snack mix that you can whip up whenever. So good you have to make a lot so everyone can have their fair share.
INGREDIENTS
10 cups
8 cups Crispix cereal
2 cup pecan halves
1/2 cup brown sugar, packed
1/2 cup corn syrup
1/2 cup butter
1 tsp vanilla extract
1/2 tsp baking soda
HOW TO MAKE PRALINE CRUNCH
Step 1: Prepare the oven. Preheat it to 250 degrees F.
Step 2: Combine the cereal and pecans in a large bowl.
Step 3: Add the brown sugar, corn syrup, and butter in a medium saucepan. Combine and bring to a boil over medium-high heat. Occasionally stir.
Step 4: Remove the pan from the heat, then, stir in the vanilla and baking soda.
Step 5: Pour this over the cereal mixture. Toss to evenly coat.
Step 6: Transfer the cereal mixture into a 9 x 13-inch pan.
Step 7: Place inside the oven and bake for an hour. Making sure to stir every 20 minutes.
Step 8: Remove from the oven and pour onto wax or parchment paper to cool.
Step 9: Once cooled, break the praline into pieces.
Ingredients
- 10 cups
- 8 cups Crispix cereal
- 2 cup pecan halves
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
Step 1: Prepare the oven. Preheat it to 250 degrees F.
Step 2: Combine the cereal and pecans in a large bowl.
Step 3: Add the brown sugar, corn syrup, and butter in a medium saucepan. Combine and bring to a boil over medium-high heat. Occasionally stir.
Step 4: Remove the pan from the heat, then, stir in the vanilla and baking soda.
Step 5: Pour this over the cereal mixture. Toss to evenly coat.
Step 6: Transfer the cereal mixture into a 9 x 13-inch pan.
Step 7: Place inside the oven and bake for an hour. Making sure to stir every 20 minutes.
Step 8: Remove from the oven and pour onto wax or parchment paper to cool.
Step 9: Once cooled, break the praline into pieces.
