There is only one way to describe this treat. It is extremely addictive! The perfect combination of sweet and salty makes you eat more of this than you can think of. It’s great for a snack, and as a homemade gift. Make this ahead and make sure to make a lot because before you know it it’s already gone. Just store these in an airtight container to ensure it’s freshness.
I made three batches of praline crunch yesterday because my daughter’s friends are coming over tonight. I’m sure they’ll be asking for it and one batch is not gonna enough. The kids are crazy about this treat. Pop, grab, pop, grab, and repeat until the last piece. Such an amazing treat, very easy to make, and always a hit. Kids and adults alike can attest to how great this is. Let me just tell you, once you taste this you would not stop eating. You’ll be lost your self-control around this sweet and salty praline crunch.
INGREDIENTS
10 cups
8 cups Crispix cereal
2 cup pecan halves
1/2 cup brown sugar, packed
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
HOW TO MAKE PRALINE CRUNCH
Step 1: Prepare the oven. Preheat it to 250 degrees F.
Step 2: Combine the cereal and pecans in a large bowl.
Step 3: Place the brown sugar, corn syrup, and butter in a medium saucepan. Cook and combine over medium-high heat. Bring to a boil while stirring occasionally.
Step 4: Remove the saucepan from the heat and stir in the vanilla and baking soda.
Step 5: Pour over the cereal mixture and toss to evenly coat.
Step 6: Dump the cereal mixture into a 9 x 13-inch pan.
Step 7: Place inside the preheated oven and bake for an hour. Stir every 20 minutes.
Step 8: Once done, pour onto a wax or parchment paper and cool.
Step 9: Once cooled, break it into pieces.
Ingredients
- 10 cups
- 8 cups Crispix cereal
- 2 cup pecan halves
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
Step 1: Prepare the oven. Preheat it to 250 degrees F.
Step 2: Combine the cereal and pecans in a large bowl.
Step 3: Place the brown sugar, corn syrup, and butter in a medium saucepan. Cook and combine over medium-high heat. Bring to a boil while stirring occasionally.
Step 4: Remove the saucepan from the heat and stir in the vanilla and baking soda.
Step 5: Pour over the cereal mixture and toss to evenly coat.
Step 6: Dump the cereal mixture into a 9 x 13-inch pan.
Step 7: Place inside the preheated oven and bake for an hour. Stir every 20 minutes.
Step 8: Once done, pour onto a wax or parchment paper and cool.
Step 9: Once cooled, break it into pieces.
